Autumnal Delight: Spiced Pumpkin Rice with Toasted Nutmeg
Fragrant long-grain rice simmered in pumpkin puree and broth, infused with warm autumnal spices.
By Janelle
Updated: January 18, 2026
Why I Love This Recipe
Autumn evenings call for dishes that are both comforting and subtly celebratory. This Spiced Pumpkin Rice is just that – a simple yet elegant side dish that brings the flavors of fall to your table. While pumpkin is often relegated to sweet treats, its earthy sweetness pairs beautifully with savory dishes, adding depth and richness without overpowering. This recipe elevates simple rice to a new level of deliciousness, making it the perfect accompaniment to roasted vegetables, grilled tofu, or even as a base for a hearty stew.
- •Subtle Sweetness - The pumpkin puree adds a delicate sweetness that complements the savory spices.
- •Aromatic Spice Blend - Cinnamon, nutmeg, and ginger create a warm and inviting aroma that fills your kitchen.
- •Creamy Texture - Simmering the rice in pumpkin puree creates a wonderfully creamy and comforting texture.
- •Simple Elegance - This dish is easy to make but feels elevated enough for a special occasion.
- •Nutrient-Rich Boost - Pumpkin adds vitamins and fiber to your meal, making it both delicious and nutritious.
Ingredients You'll Need
Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.
- 1 cup Long-grain rice
- 1 cup Pumpkin puree
- 2 cups Vegetable broth
- 1/2 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1/2 teaspoon Cinnamon (ground)
- 1/4 teaspoon Nutmeg (freshly grated)
- 1/4 teaspoon Ginger (ground)
- 1/2 teaspoon Salt (or to taste)
Step-by-Step Instructions
- 1
Rinse the rice under cold water until the water runs clear. This removes excess starch, preventing the rice from becoming sticky during cooking. Drain well and set aside.
~3 min
Tip: Use a fine-mesh sieve for rinsing the rice. - 2
Heat the olive oil in a medium-sized saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. This step builds a flavorful base for the rice.
~5 min
Tip: Don't let the onion brown; you want it to be soft and sweet. - 3
Add the minced garlic to the saucepan and cook for another minute, until fragrant. Be careful not to burn the garlic, as it will become bitter. The aroma will intensify as it cooks.
~1 min
Tip: Stir the garlic constantly to prevent burning. - 4
Stir in the rinsed rice, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Cook for 1 minute, stirring constantly, to toast the rice and spices. This helps to release their flavors and aromas.
~1 min
Tip: Ensure the rice is evenly coated with the spices and pumpkin puree. - 5
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 20 minutes. Keeping the lid on is crucial for even cooking.
~2 min
Tip: Use a tight-fitting lid to prevent steam from escaping. - 6
After 20 minutes, remove the saucepan from the heat and let it sit, covered, for another 10 minutes. This allows the rice to absorb any remaining liquid and finish cooking through. Do not lift the lid during this resting period.
~10 min
Tip: Resist the urge to peek! The steam trapped inside continues to cook the rice. - 7
Fluff the rice gently with a fork before serving. This separates the grains and prevents them from clumping together. Avoid over-mixing, which can make the rice gummy.
~2 min
Tip: Use a light touch when fluffing the rice. - 8
Taste and adjust the seasoning as needed, adding more salt or spices to your preference. Consider adding a pinch of cayenne pepper for a touch of heat.
~1 min
Tip: Start with a small amount of additional seasoning and taste as you go. - 9
Serve the Spiced Pumpkin Rice warm as a side dish or as a base for your favorite protein or vegetables. Garnish with chopped parsley or toasted pumpkin seeds for added visual appeal and flavor.
~1 min
Tip: Toasted pumpkin seeds add a nice crunch and nutty flavor. - 10
Secret Technique: Before adding the vegetable broth, toast the nutmeg! Grate it directly into the dry saucepan for one minute over medium heat, stirring constantly. The warm, nutty aroma will bloom, enhancing the overall flavor of the dish.
~2 min
Tip: Watch carefully to prevent the nutmeg from burning.
How Do I Know It's Ready?
The rice is done when all the liquid has been absorbed and the grains are tender and fluffy.
Frequently Asked Questions
No, pumpkin pie filling contains added sugar and spices that will alter the flavor of the dish. Use plain pumpkin puree.
Final Thoughts
I hope you enjoy making this Autumnal Delight: Spiced Pumpkin Rice with Toasted Nutmeg as much as I do! It's a wonderful dish that's sure to become a favorite in your kitchen. If you try this recipe, I'd love to hear how it turned out – feel free to share your experience and any variations you tried!