Smoked Paprika Ham and Winter Melon Comfort Soup

Why I Love This Recipe

Ingredients You'll Need

Here's what you'll need – nothing too fancy, just good ingredients that work together beautifully.

Step-by-Step Instructions

1. 1

   Soak the dried shiitake mushrooms in hot water for at least 30 minutes. This rehydrates them and allows them to release their rich umami flavor into the water, which will also be used in the soup. Ensure the mushrooms are fully submerged for optimal rehydration.

   ~30 min

   Tip: Reserve the mushroom soaking liquid for extra flavor.
2. 2

   Drain the mushrooms, reserving the soaking liquid. Slice the rehydrated mushrooms thinly. Strain the mushroom soaking liquid through a fine-mesh sieve or cheesecloth to remove any grit or sediment before setting aside.

   ~5 min

   Tip: Don't discard the soaking liquid; it's packed with flavor!
3. 3

   In a large pot or Dutch oven, heat a teaspoon of sesame oil over medium heat. The sesame oil adds a nutty aroma and enhances the overall flavor profile of the soup. Be careful not to overheat the oil, as it can become bitter.

   ~1 min

   Tip: Use a pot with a heavy bottom to prevent scorching.
4. 4

   Add the minced ginger and garlic to the pot and sauté for about 1 minute, or until fragrant. The ginger and garlic will release their aromatic oils, creating a flavorful base for the soup. Stir constantly to prevent burning.

   ~1 min

   Tip: Don't let the garlic brown too much, as it can become bitter.
5. 5

   Add the diced ham and sliced shiitake mushrooms to the pot. Cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned and the mushrooms have softened slightly. Browning the ham adds another layer of depth to the soup.

   ~4 min

   Tip: Use a good quality ham for the best flavor.
6. 6

   Stir in the smoked paprika and soy sauce. Cook for another minute, allowing the spices to bloom and release their flavors. The smoked paprika will infuse the ham and mushrooms with a smoky aroma and subtle heat.

   ~1 min

   Tip: Adjust the amount of smoked paprika to your taste.
7. 7

   Pour in the vegetable broth and the reserved mushroom soaking liquid. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Simmering allows the flavors to meld together and deepen.

   ~10 min

   Tip: Skim off any foam or impurities that rise to the surface.
8. 8

   Add the cubed winter melon to the pot. Continue to simmer for 15-20 minutes, or until the winter melon is tender and translucent. The winter melon will absorb the flavors of the broth and become incredibly tender.

   ~15 min

   Tip: Check the winter melon for tenderness with a fork.
9. 9

   Taste and adjust the seasoning with salt, if needed. Remember that the ham and soy sauce are already salty, so add salt sparingly. The soup should have a balanced savory and slightly sweet flavor.

   ~1 min

   Tip: A pinch of white pepper can also enhance the flavor.
10. 10

    Ladle the soup into bowls. Garnish with thinly sliced green onions for a fresh and vibrant touch. The green onions add a mild oniony flavor and a pop of color.

    ~1 min

    Tip: A drizzle of extra sesame oil can add extra richness.

How Do I Know It's Ready?

Frequently Asked Questions

Final Thoughts