Why You’ll Love these Creamy Scalloped Potatoes with Onions

There’s nothing quite like a warm, cheesy bowl of creamy scalloped potatoes with onions to make a meal feel special!

You’ll love how the creamy sauce hugs those tender layers of potatoes. The onions add a sweet touch, making each bite comforting.

Plus, they’re easy to whip up and perfect for gatherings! Trust me, your taste buds will thank you!

What Ingredients are in Creamy Scalloped Potatoes with Onions?

When it comes to comfort food, nothing quite beats creamy scalloped potatoes with onions. They’re warm, cheesy, and they feel like a hug from the inside.

You’ll appreciate how the layers of tender potatoes soak up that rich, creamy sauce, and the sweet onions add a nice depth of flavor—making it the perfect side dish for any meal. Plus, you can toss in some leftover meats or veggies if you’re feeling adventurous. Why not clean out the fridge while making dinner, right?

Here’s what you’ll need to make this delicious dish:

• 6 large unpeeled potatoes, sliced thin
• 1 large onion, sliced thin
• 4 tablespoons of butter
• 4 tablespoons of flour
• 2 cups of milk

Now, let’s chat about those ingredients. Feel free to switch things up a bit. Maybe you want to use skim milk instead of whole milk; go for it.

Or perhaps you’ve got some leftover ham or even smoked sausage lying around? Toss that in! The beauty of scalloped potatoes is that they’re incredibly forgiving. You can mix and match with whatever you have on hand.

Just remember, the more variety you add, the more you’ll enhance the flavors. Just don’t skip the butter and flour; they’re key for that velvety sauce that makes these potatoes irresistible.

The possibilities are endless, and that little extra something you add might just become a favorite ingredient for the next time!

How to Make these Creamy Scalloped Potatoes with Onions

Making creamy scalloped potatoes with onions is a delightful way to bring a comforting dish to your table. First, gather those essential ingredients—6 large unpeeled potatoes sliced thin (the thinner, the better), 1 large onion also sliced thin, 4 tablespoons of butter, 4 tablespoons of flour, and 2 cups of milk. And, don’t forget your trusty salt and pepper. It’s a simple lineup, but it results in something that feels a little fancy without all the fuss.

Now, the magic begins. Start by layering those lovely potato slices and onion rings in a greased 9 x 13-inch baking dish. Just imagine how pretty the layers will look as you stack them up—it’s like juggling beautiful ingredients.

Next, let’s make that creamy sauce! In a medium saucepan, melt the 4 tablespoons of butter over low heat before whisking in the flour until you get a smooth paste. It might feel like you’re making a science experiment, but this is the backbone of your creamy masterpiece. Gradually add in the 2 cups of milk, stirring continuously until the mixture thickens up nicely. It’s all about that smooth and velvety texture. Don’t forget to salt and pepper to taste because bland isn’t the goal here.

Pour this beautiful sauce over the layered potatoes and onions like a warm hug.

Now, let’s get baking! Pop the dish into a preheated oven set to 350° and let it work its magic for about 1 to 1 1/2 hours. You’ll want to keep an eye on it—maybe read a book or flip through a magazine while the aroma fills your kitchen.

The potatoes should be tender and the edges bubbly—that’s how you’ll know it’s ready. If you’re feeling a little adventurous, you could throw in some diced ham or leftover sausages for a heartier dish.

But whether you keep it classic or jazz it up, it’s all about enjoying the creamy comfort of scalloped potatoes on your plate. While this recipe focuses on traditional ingredients, commercial tofu makers can help restaurants efficiently prepare plant-based alternatives to create dairy-free versions of this classic comfort food.

Creamy Scalloped Potatoes with Onions Substitutions and Variations

After enjoying those creamy scalloped potatoes with onions, you might wonder how to mix things up a bit.

Try swapping regular milk for almond milk for a dairy-free version! You can add in diced ham or fresh spinach for extra flavor.

Even throw in some cheese for a gooey twist! Bake at 350° for 1 to 1.5 hours, and enjoy!

What to Serve with Creamy Scalloped Potatoes with Onions

Creamy scalloped potatoes with onions are delicious on their own, but pairing them with the right dishes can elevate your meal even more!

I love serving them with juicy oven-roasted chicken or grilled steak. A fresh green salad adds crispness, too!

You could even throw in some steamed broccoli for color and nutrition. Trust me, your taste buds will thank you!

Final Thoughts

Whether you’re a seasoned chef or just starting out, scalloped potatoes can become a favorite dish in no time!

They’re creamy, warm, and can easily impress your family or friends! Just layer those thinly sliced potatoes and onions, pour that rich sauce, and bake at 350° for 1 to 1.5 hours.

Trust me, you won’t be able to stop at one serving! Enjoy!