NEX

Beauty In The Pot delivers a premium hotpot experience with their signature collagen-rich broths and fresh, high-quality ingredients. Known for their beauty collagen soup and meticulously sourced seafood, meat, and vegetables, this upscale hotpot restaurant combines health benefits with exquisite flavors. The elegant ambiance makes it perfect for both casual dining and special occasions.

Riverside Canton Claypot Cuisine specializes in authentic Cantonese-style claypot dishes, combining traditional cooking methods with premium ingredients. Their signature claypot rice and fish dishes are slow-cooked to perfection, allowing flavors to fully develop and infuse. With a focus on preserving the essence of Canton’s culinary traditions, every dish offers a comforting blend of aromatic spices and fresh components that satisfy both casual diners and those seeking an authentic Chinese dining experience.

SEORAE JIB offers an authentic Korean BBQ experience specializing in galmaegisal (pork skirt meat), a premium cut traditionally reserved for Korean royalty. Their signature charcoal grilling method enhances flavors while reducing smoke, allowing diners to enjoy the full aroma of perfectly seared meats. Beyond BBQ, they serve a curated selection of traditional Korean dishes and stews, all in a modern setting that captures the vibrant essence of contemporary Korean dining culture.

Penang Culture brings authentic Malaysian flavors to Singapore with their halal-certified menu focusing on Penang’s rich culinary heritage. Their signature dishes include the aromatic Penang Char Kway Teow, flavorful Assam Laksa, and perfectly spiced Penang White Curry Mee. Each dish is prepared using traditional recipes and techniques to maintain authenticity, while the restaurant’s warm atmosphere reflects the vibrant street food culture of Penang. Perfect for those seeking genuine Malaysian flavors without compromise.

The Hainan Story Coffee House celebrates Singapore’s rich Hainanese culinary heritage in a modern kopitiam setting. Their menu features nostalgic favorites like traditional Hainanese chicken rice, crispy pork chop, and authentic kaya toast with soft-boiled eggs. The coffee house pays homage to the Hainanese immigrants who pioneered Singapore’s coffee shop culture, serving traditional kopi brewed using time-honored methods. A perfect blend of heritage and comfort food that captures the essence of Singapore’s unique food culture.

Go-Ang Pratunam Chicken Rice brings authentic Bangkok flavors to Singapore with their award-winning recipe that earned them a Michelin Bib Gourmand in Thailand. Their signature poached chicken is exceptionally tender and pairs perfectly with fragrant jasmine rice infused with chicken broth and aromatics. Accompanied by their special chili sauce, ginger paste, and refreshing cucumber slices, this humble dish delivers a perfect balance of flavors that has made it a beloved staple in both Thailand and Singapore.

COLLIN’S makes quality Western cuisine accessible with their affordable yet expertly prepared dishes. Founded by Chef Collin Ho, the restaurant offers premium steaks, flame-grilled meats, and classic pasta dishes at surprising value. Their signature items include charcoal-grilled ribeye steaks, delicate grilled fish, and hearty pasta selections prepared with authentic techniques. The casual dining atmosphere combined with attentive service makes it ideal for family meals, casual business lunches, or relaxed dinners with friends.

Jack’s Place is a Singaporean steakhouse institution that has been serving quality Western cuisine at affordable prices since 1966. Founded by the late Jack Tung, who began as a chef at Borneo Motors before opening his own restaurant, their signature dish remains the sizzling steak served on a hot plate. The menu includes a variety of steak cuts, seafood options, and pasta dishes, all prepared with consistent quality. The family-friendly atmosphere makes it an ideal spot for celebrations and casual dining alike.

Guzman y Gomez brings authentic Mexican flavors to Singapore with their fresh, made-to-order dishes prepared using high-quality ingredients. Their menu features crowd favorites like burritos, tacos, nachos, and quesadillas, all customizable with a choice of fillings including slow-cooked meats and vegetarian options. GYG stands out for their commitment to clean ingredients without additives or preservatives, making fast food that doesn’t compromise on quality. The vibrant atmosphere and quick service make it perfect for a satisfying meal on the go.

Starbucks at NEX offers a familiar coffee experience with their signature espresso drinks, Frappuccinos, and seasonal specialties in a comfortable setting. Beyond beverages, they serve a selection of pastries, cakes, and light meal options including sandwiches and wraps. The space provides ample seating with power outlets, making it suitable for casual meetings, solo work sessions, or relaxed coffee breaks. Their efficient service ensures that both grab-and-go customers and those looking to linger are well accommodated.

Paris Baguette combines European baking traditions with Korean innovation to create a diverse menu of pastries, cakes, breads, and cafe items. Their display counters showcase an array of freshly baked croissants, danish pastries, and signature cream-filled buns alongside elegant cakes and tarts. The cafe offers a selection of sandwiches, salads, and hot meals complemented by specialty coffees and teas. With its bright, modern interior and self-service concept, it’s an ideal spot for a quick breakfast, casual lunch, or afternoon teatime treat.

CHICHA San Chen elevates the bubble tea experience with their premium tea offerings made from carefully selected Taiwanese tea leaves. Their signature brewing technique—using patented equipment that precisely controls temperature and brewing time—creates exceptional flavor profiles that set them apart. Popular choices include their Dong Ding Oolong Tea and Fresh Milk with Honey Pearl, featuring handmade tapioca pearls with a distinctive honey flavor. Each drink is customizable with adjustable sweetness and ice levels to suit personal preferences.

Food Republic offers an elevated food court experience with a diverse collection of local and regional Asian cuisine stalls in a stylish, themed setting reminiscent of Singapore’s past. The spacious dining hall features numerous vendors serving everything from Singaporean classics like Hainanese chicken rice and laksa to regional favorites such as Japanese ramen, Korean bibimbap, and Thai boat noodles. With its central location in NEX mall, wide variety of affordable options, and ample seating, it’s an ideal dining destination for groups with different taste preferences.

RAMEN KIOU delivers authentic Japanese ramen with meticulously prepared broths that simmer for hours to develop rich, complex flavors. Their signature tonkotsu ramen features a creamy pork bone broth topped with char siu, ajitama (seasoned soft-boiled egg), bamboo shoots, and green onions. The restaurant offers various broth options including shoyu (soy sauce), miso, and spicy variations to suit different preferences. With their handmade noodles perfectly matched to each broth type, they provide a genuine Japanese ramen experience in a cozy, efficient setting.

KOI Thé has established itself as a premium bubble tea brand known for consistently high quality and innovative beverages. Their signature Golden Bubble Milk Tea features perfectly cooked pearls with a honeyed sweetness and chewy texture, complemented by a robust tea base. Beyond traditional bubble tea, they offer a diverse menu including fresh milk series, macchiato toppings, and fruit tea options. Each drink can be customized with various toppings and sweetness levels, ensuring a personalized experience that has earned them a devoted following across Singapore.

Yaki Yaki Bo specializes in authentic Japanese yakitori, offering an extensive menu of grilled skewers prepared over traditional binchotan charcoal. Their skilled chefs expertly grill various cuts of chicken, pork, beef, and vegetables to perfection, each seasoned with their signature tare sauce or sea salt. Beyond skewers, the menu features Japanese favorites like donburi rice bowls, ramen, and small plates perfect for sharing. The restaurant’s lively atmosphere and open grill concept allow diners to watch as their food is prepared, creating an engaging dining experience reminiscent of Tokyo’s yakitori alleys.

NeNe Chicken brings authentic Korean fried chicken to Singapore, offering a variety of flavors from their original crispy recipe to saucy options like sweet chili, soy garlic, and spicy bulgogi. Their chicken undergoes a special double-frying technique that creates an exceptionally crispy exterior while keeping the meat tender and juicy. The menu also features Korean-inspired sides such as kimchi fries, tteokbokki, and cheese balls to complete the meal. With its casual setting and affordable prices, it’s a popular spot for groups looking to share various chicken flavors and sides.

Greendot makes plant-based dining accessible and appealing with their modern approach to Asian vegetarian cuisine. Their menu features meat-free versions of familiar favorites, using mushrooms, konnyaku, and soy-based proteins to create satisfying textures and flavors. Popular dishes include their rendang lion’s mane mushroom rice, laksa noodles, and bento sets with a variety of vegetable sides. The bright, contemporary setting and affordable pricing make it an excellent option for both vegetarians and those looking to incorporate more plant-based meals into their diet.

Stuff’d offers a fast-casual dining experience with their freshly made Mexican and Turkish-inspired wraps, bowls, and burritos. Their build-your-own concept allows customers to select a base, protein, and various toppings to create personalized meals. All ingredients are prepared fresh daily, from their signature proteins like grilled chicken and beef to their vibrant selection of vegetables and house-made sauces. With reasonable prices, generous portions, and lightning-fast service, it’s an ideal option for healthy meals on the go.

Gong Yuan Ma La Tang offers a personalized hot pot experience where diners select their own ingredients and enjoy them in a flavorful, spicy Sichuan-style broth. This pick-and-mix concept allows you to customize your meal with a wide variety of fresh vegetables, meats, seafood, and noodles. Perfect for spice lovers looking for authentic Mala flavor with adjustable heat levels to suit individual preferences.

YUN NANS brings authentic Yunnan cuisine to Singapore, featuring distinctive dishes from China’s southwestern province. Known for their signature Steam Pot Chicken soup made without a drop of water, they offer a menu that highlights the diverse culinary traditions of Yunnan. Expect bold flavors, unique cooking techniques, and fresh ingredients that showcase the region’s rich gastronomic heritage in a modern dining setting.

Shabu Sai offers an authentic Japanese hotpot experience with all-you-can-eat shabu-shabu at affordable prices. Diners can enjoy unlimited servings of premium meats, fresh vegetables, and a variety of broths including tonkotsu, sukiyaki, and miso. Their buffet concept allows guests to customize their meals with an extensive selection of ingredients and dipping sauces, making it perfect for group gatherings and family meals.