IMM

White Restaurant is the original creator of the famous Singapore White Beehoon. Their signature dish features silky smooth rice vermicelli in a rich, flavorful seafood broth. Besides their iconic white beehoon, they also offer a variety of Chinese dishes that highlight fresh ingredients and authentic flavors perfected over generations.

Seoul Garden HOTPOT & CAFE offers an authentic Korean dining experience with their signature hotpot selections. Featuring premium meats, fresh seafood, and garden-fresh vegetables, guests can create their own perfectly seasoned broth. The restaurant combines traditional Korean flavors with modern culinary techniques for a memorable dining experience in a warm, inviting atmosphere.

Haidilao Hot Pot delivers an exceptional dining experience with their premium hotpot ingredients and legendary customer service. Known for their attentive staff and tableside noodle dancing performances, they offer a variety of soup bases from spicy Sichuan to nourishing bone broths. Their extensive selection of fresh meats, seafood, and vegetables ensures every guest finds their perfect combination.

Four Leaves delights bread enthusiasts with their aromatic selection of freshly baked goods. From their signature milk bread to delectable Japanese-inspired pastries, each item is crafted with precision and quality ingredients. A must-visit destination for those craving authentic Asian-style baked treats with a modern twist, Four Leaves offers everything from sweet to savory options at affordable prices.

Long Beach Seafood Restaurant is renowned for their signature Black Pepper Crab and Award-winning Singapore Chili Crab. With over 30 years of culinary heritage, they serve fresh seafood prepared with time-honored recipes. Located next to the rooftop garden at IMM, the restaurant offers a spacious dining atmosphere perfect for family gatherings and celebrations.

Swensen’s offers a family-friendly dining experience with their diverse menu ranging from hearty mains to their famous ice cream sundaes. Established in Singapore since 1979, they have become a beloved casual dining restaurant known for quality food at affordable prices. Their signature Earthquake sundae and sticky wings are perennial favorites among diners of all ages.

Sushi Express offers affordable Japanese cuisine with their signature conveyor belt sushi concept. At just $1.70++ per plate, diners can enjoy fresh sushi, sashimi, and other Japanese favorites at value-for-money prices. Their efficient service and diverse menu selection makes it perfect for a quick meal or casual dining experience, while maintaining quality and freshness that keeps customers coming back.

Teahouse By Soup Restaurant offers a contemporary twist on traditional Chinese cuisine and dim sum. Known for their signature Samsui Ginger Chicken and nourishing double-boiled soups, this casual dining establishment provides authentic flavors in a modern setting. Their menu features expertly crafted dim sum and Hong Kong-inspired dishes, perfect for sharing among family and friends.

The Coffee Bean & Tea Leaf is a premium coffee and tea retailer known for its signature Ice Blended drinks, specialty coffees, and whole leaf teas. Their commitment to quality sourcing and innovative brewing methods has made them a favorite among coffee enthusiasts. The cafe offers a comfortable space to work or relax, complemented by a selection of pastries and light meals perfect for any time of day.

Subway offers made-to-order sandwiches, wraps, and salads with personalized ingredients. Known for their freshly baked bread and extensive selection of fillings, they provide healthier fast-food alternatives with transparent nutritional information. Their efficient assembly line process ensures quick service while allowing customers to customize their meals exactly to their preferences.

Shihlin Taiwan Street Snacks brings authentic Taiwanese night market favorites to Singapore. Their signature XXL Crispy Chicken, hand-cut and marinated with special seasonings, is a must-try. Other popular items include oyster mee sua, handmade oyster vermicelli, and crispy floss egg crepes. All dishes are prepared using traditional techniques and quality ingredients for an authentic taste of Taiwan.

Yakiniku Shokudo offers an authentic Japanese BBQ dining experience with premium cuts of meat grilled at your table. Their carefully curated selection includes wagyu beef, pork belly, and marinated chicken alongside fresh vegetables and mushrooms. Complement your meal with their house-made dipping sauces and a selection of Japanese beverages for a complete feast that captures the essence of Japanese barbecue tradition.

Popeyes Louisiana Kitchen brings New Orleans-style fried chicken to Singapore with their signature blend of spices and Cajun seasonings. Known for their crispy chicken, buttermilk biscuits, and southern sides like cajun fries and red beans, Popeyes offers a distinctive flavor profile that sets them apart from other fast-food chains. Their chicken sandwich, which created waves globally, is now a must-try menu item.

Gong Yuan Ma La Tang offers a customizable Sichuan-style hot pot experience where diners select their preferred ingredients to be cooked in a flavorful, numbing spicy broth. Choose from a wide array of fresh vegetables, mushrooms, noodles, and proteins, then decide your spice level from mild to fiery hot. The skilled chefs cook your selections to perfection, creating a personalized bowl of ma la tang that delivers authentic Sichuan flavors.

Red Ginger offers a diverse Asian culinary experience with a focus on Singaporean, Malaysian, and Indonesian classics. Their menu features favorites like Hainanese chicken rice, laksa, and nasi lemak, all prepared with authentic recipes and fresh ingredients. The casual dining atmosphere and affordable prices make it an ideal spot for a quick, satisfying meal during shopping breaks.

Wan Chai Hong Kong Tea Room brings authentic Hong Kong cha chaan teng culture to Singapore. Their extensive menu features Hong Kong classics like polo buns, milk tea, pineapple buns with butter, and a variety of noodle and rice dishes. The casual dining atmosphere and all-day breakfast options make it a popular choice for shoppers looking for comfort food with nostalgic Hong Kong flavors.

Hei Sushi offers an authentic Japanese dining experience with their wide selection of freshly prepared sushi, sashimi, and hot Japanese dishes. Their skilled chefs craft each dish with precision, using quality ingredients to ensure authentic flavors. Popular items include their signature maki rolls, salmon sashimi, and bento sets. The restaurant’s modern yet cozy ambiance makes it perfect for casual meals or special occasions.

Streats Hong Kong Cafe recreates the authentic Hong Kong cha chaan teng experience with traditional dishes like baked rice, HK-style noodles, and classic milk tea. Their menu features a blend of East-meets-West comfort food that Hong Kong diners are famous for. The restaurant’s vibrant atmosphere and affordable pricing make it popular for casual dining, while their signature pork chop dishes and toast sets remain consistent crowd favorites.

Mr. Coconut specializes in refreshing coconut-based beverages made from fresh Thai coconuts. Their signature coconut shakes blend smooth coconut flesh with coconut water for a naturally sweet treat. Popular variations include coconut shakes with mango, avocado, or chocolate. Each drink is made to order, ensuring maximum freshness and quality that has made them a beloved beverage stop for shoppers seeking a tropical refreshment.

LiHO TEA offers a creative selection of bubble tea and specialty beverages with a local Singaporean twist. Their signature cheese tea series combines creamy cheese foam with premium tea bases for a unique drinking experience. With an extensive menu featuring fruit teas, milk teas, and innovative seasonal creations, there’s something for every taste preference. Each drink is customizable with various toppings and sweetness levels.

Llaollao specializes in premium Spanish frozen yogurt made with skimmed milk and served in a variety of presentations. Their signature Sanum™ combines frozen yogurt with fresh-cut fruits, crunchy toppings, and special sauces for a healthier dessert option. Customers can create their own combinations or choose from recommended menu favorites, making it an ideal refreshing treat for health-conscious shoppers.

Krispy Kreme is world-famous for their melt-in-your-mouth Original Glazed donuts, made fresh daily according to their secret recipe from 1937. Beyond their signature classic, they offer a variety of seasonal and specialty donuts with creative toppings and fillings. Their open kitchen concept allows customers to watch the donut-making process, adding to the experience of enjoying these sweet treats with a cup of coffee.

Fragrance Bakkwa specializes in traditional Chinese barbecued pork slices (bakkwa), a popular delicacy especially during festive seasons. Their meats are marinated with a secret blend of spices and slowly grilled to achieve a perfect balance of sweet and savory flavors. Beyond the classic pork bakkwa, they offer variations including spicy, honey-glazed, and chicken options, all made with premium ingredients and time-honored techniques.

Old Chang Kee is a beloved Singaporean institution known for their signature curry puffs and local snack favorites. Their iconic Curry’O puff features a crispy pastry filled with curried potatoes, chicken, and egg. The menu also includes local favorites like fishballs, sotong balls, and crispy chicken wings, making it a perfect stop for on-the-go Singaporean comfort food. Each item is freshly prepared daily according to time-tested recipes.

Pizza Hut Express offers a streamlined menu of Pizza Hut’s most popular items with a focus on quick service. Their signature pan pizzas feature a golden, crispy crust loaded with premium toppings. The menu also includes personal pizzas, pasta, and sides like chicken wings and garlic bread. This quick-service format is perfect for shoppers looking for a familiar favorite without the full restaurant wait time.

Wok Hey delivers the authentic flavors of wok-fried goodness in a modern grab-and-go concept. Each dish is prepared fresh to order in high-heat woks that impart the distinctive “wok hei” (breath of the wok) flavor. Customers can customize their rice or noodle base with various proteins and vegetables, and select from different sauces like black pepper, teriyaki, or sambal. The open-concept kitchen allows diners to watch their meals being expertly prepared.

Hainan Second Street celebrates the culinary heritage of Hainan Island with authentic dishes prepared using traditional techniques. Their signature Hainanese chicken rice features tender poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili, ginger, and dark soy sauces. The menu also includes other Hainanese specialties like curry chicken and por loh (braised pork) alongside local Chinese favorites.

Wonderful Bapsang offers a modern interpretation of Korean cuisine with an emphasis on traditional home-style flavors. “Bapsang” means “meal table” in Korean, reflecting their focus on creating a complete Korean dining experience. Their menu features classic dishes like bibimbap, bulgogi, and stews served alongside banchan (side dishes). The restaurant’s contemporary decor and authentic flavors provide a taste of Korea without leaving Singapore.

Fu Lin Tofu Yuen specializes in traditional yong tau foo, a Hakka Chinese dish featuring tofu and various ingredients stuffed with fish paste. Customers can customize their meal by selecting items like stuffed bitter gourd, eggplant, and tofu puffs, served either dry with sauce or in a flavorful broth. Their signature fried yong tau foo offers a crispy exterior while maintaining a tender, savory filling, creating a popular comfort food option.

Daun Pandan Rice Dumpling specializes in traditional Chinese rice dumplings (zongzi) wrapped in aromatic pandan leaves. Their signature bamboo leaf rice dumplings feature glutinous rice filled with various ingredients like salted egg yolk, pork belly, mushrooms, and chestnuts. Each dumpling is meticulously hand-wrapped and steamed to perfection, following time-honored recipes that have been passed down through generations.

Bali Thai offers a unique fusion of Thai and Indonesian cuisines, bringing together the best flavors from both culinary traditions. Their menu features classic dishes like Thai green curry and tom yum soup alongside Indonesian favorites such as nasi goreng and gado-gado. Using authentic spices and fresh ingredients, they create a harmonious blend of sweet, spicy, and savory flavors that showcase the rich gastronomic heritage of Southeast Asia.

ANDES by Astons brings quality Western cuisine at accessible prices, created by the popular Astons group. Their menu highlights include perfectly grilled steaks, flame-grilled chicken, and fresh seafood dishes, all served with a choice of sides. The restaurant offers a casual dining experience with a focus on hearty portions and consistent quality, making it a favorite for those seeking satisfying Western meals without premium prices.

Ajisen Ramen brings the authentic taste of Kumamoto-style ramen to Singapore with their signature white pork bone broth (tonkotsu). Known for its rich, creamy consistency and umami flavor, their soup is simmered for hours to extract maximum taste. The menu features various ramen combinations with toppings like char siu pork, soft-boiled eggs, and fresh vegetables, alongside Japanese side dishes and rice options.

Saap Saap Thai offers authentic Thai street food flavors in a quick-service setting. Their menu features popular Thai classics like phad thai, basil rice, green curry, and tom yum soup, all prepared with traditional Thai herbs and spices. The restaurant aims to deliver the vibrant and bold flavors of Thai cuisine at affordable prices, making it a convenient option for shoppers looking for a flavorful meal without the long wait.

Burger King offers flame-grilled burgers and classic fast food favorites in a casual setting. Their signature Whopper burger features a flame-grilled beef patty topped with fresh vegetables and served on a toasted sesame seed bun. The menu also includes chicken options, sides like onion rings and fries, and breakfast items served in the morning, providing a reliable quick meal option for shoppers on the go.

SF Fruits & Juices offers fresh fruit cuts, smoothies, and freshly squeezed juices for health-conscious shoppers. Their stall features a vibrant display of seasonal and tropical fruits that can be purchased whole or cut on demand. Popular items include their fruit platters, mix-and-match fruit cups, and signature blended juices. The focus on fresh ingredients and customizable options makes it a refreshing pit stop during shopping trips.

Pontian Wanton Noodle serves up authentic Malaysian-style wanton noodles with their signature thin, springy egg noodles tossed in a special sauce. Each bowl comes with tender char siu (barbecued pork), crispy fried wantons, and optional green vegetables. Their soup wantons and signature chili sauce are particularly popular among regulars. The simple yet flavorful approach has made them a go-to spot for a quick, satisfying noodle fix.

llaollao specializes in premium Spanish frozen yogurt made with skimmed milk and served in a variety of presentations. Their signature Sanum™ combines frozen yogurt with fresh-cut fruits, crunchy toppings, and special sauces for a healthier dessert option. Customers can create their own combinations or choose from recommended menu favorites, making it an ideal refreshing treat for health-conscious shoppers.

Cha Saap Saap offers a unique blend of traditional Thai tea flavors in modern bubble tea presentations. Their signature drinks feature authentic Thai tea and milk tea bases with customizable sweetness levels and a variety of toppings from classic pearls to grass jelly. Beyond beverages, they also serve Thai-inspired sweet treats and snacks that complement their drinks, creating a perfect shopping break option for those looking for something refreshing with a Thai twist.

Chanko Oden specializes in authentic Japanese hot pot dishes, particularly oden – a traditional Japanese winter comfort food featuring various ingredients simmered in a light, flavorful dashi broth. Their menu offers a variety of fish cakes, tofu items, boiled eggs, daikon radish, and other ingredients that customers can select to create their personalized oden bowl. The stall’s name references chanko nabe, the protein-rich hot pot traditionally eaten by sumo wrestlers.

Ichiban Sushi offered authentic Japanese cuisine with an extensive menu featuring freshly prepared sushi, sashimi, and cooked dishes. Known for their value-for-money set meals and seasonal promotions, they provided a casual dining experience with quality ingredients and traditional flavors. Their signature items included salmon sashimi, dragon rolls, and bento sets, making them a popular choice for Japanese food lovers of all ages.

McDonald’s offered their globally recognized fast food menu alongside Singapore-exclusive items like Prosperity Burger and Curry Sauce. The restaurant featured a comprehensive menu of burgers, chicken, breakfast items, and desserts, with McCafé beverages available for coffee enthusiasts. Their efficient service and familiar comfort food made them a convenient stop for a quick meal, though this IMM location has now permanently closed.

Duke Bakery specialized in artisanal European-style breads made with natural fermentation and quality ingredients. Their signature sourdough and unique flavored loaves featured ingredients like charcoal, sweet potato, and cheese. Known for healthier bread options with reduced sugar content and organic components, they offered a premium alternative to conventional bakeries. Each loaf was crafted with meticulous attention to texture and flavor profiles.

Jollibean was known for their healthy, plant-based offerings centered around soy products. Their menu featured freshly made soy milk in various flavors, traditional pancakes with sweet and savory fillings, and rice bowls topped with vegetarian ingredients. The stall emphasized natural ingredients without artificial additives, providing nutritious options for health-conscious shoppers looking for quick vegetarian meals and refreshing beverages.

Potluck by The Soup Restaurant offered a casual dining concept from the established Soup Restaurant group, known for their traditional Chinese comfort food. Their menu featured signature dishes like Samsui Ginger Chicken and a variety of nourishing double-boiled soups made from time-honored recipes. The restaurant combined heritage flavors with affordable pricing, making traditional Chinese cuisine accessible for everyday dining and family meals.

Roti Mum specialized in authentic Indian flatbreads and accompanying curries with a modern twist. Their menu featured a variety of roti types, from classic plain to garlic and cheese-infused options, served with flavorful vegetarian and meat curries. The restaurant also offered traditional Indian snacks like samosas and pakoras alongside signature drinks. Their focus on freshly made breads and aromatic spice blends created an authentic Indian dining experience.

Lakeview Golden Seafood Soup specialized in nutritious Chinese-style seafood soups prepared with premium ingredients. Their signature golden seafood soup featured a rich broth made from slow-simmering fresh seafood, including prawns, fish, and scallops, enhanced with Chinese herbs and spices. The menu also included other soup varieties and complementary dishes, all prepared with an emphasis on natural flavors and health benefits, making it a popular choice for wholesome meals.

Lao Huo Tang Canton specialized in traditional Cantonese-style soups known for their medicinal and health benefits. Their menu featured double-boiled herbal soups prepared through slow-cooking methods that extract nutrients and flavors from carefully selected ingredients. Popular offerings included watercress pork rib soup, black chicken herbal soup, and lotus root soup, all served with rice or noodles for a complete meal that balanced nutrition with authentic Chinese flavors.

Shake Shake In A Tub specialized in gourmet flavored fries served in a unique interactive format. Customers would select their preferred flavored powder—options included cheese, sour cream, truffle, and seaweed—which was then added to a tub of freshly cooked fries and shaken to evenly coat each piece. The menu also featured crispy popcorn chicken and other snacks with the same flavor options, creating a customizable and fun fast food experience.

Cafe O offered a relaxed dining atmosphere with a menu featuring Western cafe classics and Asian fusion dishes. Their all-day brunch options, pasta selections, and signature coffee blends made it a popular spot for casual meals and coffee breaks. The cafe was known for its comfortable seating, friendly service, and reliable Wi-Fi, creating an ideal environment for both social gatherings and those looking to work or study while enjoying quality food and beverages.

Bober Tea offered a contemporary take on bubble tea with premium ingredients and creative flavor combinations. Their menu featured artisanal milk teas, fruit teas, and specialty drinks, many incorporating fresh fruits and unique toppings like cheese foam or brown sugar pearls. The brand focused on using quality tea leaves and natural ingredients, providing a more refined bubble tea experience. Popular items included their brown sugar boba milk and fruit-infused cheese tea series.

Crave specialized in authentic Singaporean nasi lemak, the popular coconut rice dish served with various side items. Their menu featured the signature fragrant coconut rice accompanied by crispy fried chicken, otah (grilled fish cake), fried eggs, anchovies, peanuts, cucumber, and their renowned sambal chili. The stall also offered other local favorites like mee siam and mee rebus, providing affordable and authentic Singaporean-Malay cuisine in a convenient quick-service format.

Lao Huo Tang Signature was an extension of the Lao Huo Tang brand, focusing on premium Chinese herbal soups with enhanced recipes and ingredients. Their signature offerings included premium old-fire soups like American ginseng with black chicken, cordyceps flower with pork ribs, and fish maw with conpoy. Each soup was slow-cooked for hours following traditional methods to extract the maximum health benefits and flavors from carefully selected herbs, meats, and vegetables.

Eat. was a modern food court concept featuring a curated selection of Asian cuisine stalls under one roof. The space offered diverse dining options including Chinese, Malay, Indian, Japanese, and Korean dishes, allowing groups with different tastes to dine together while choosing from various stalls. With communal seating, affordable pricing, and a focus on quality local food, Eat. provided a convenient one-stop dining destination for shoppers looking for a variety of meal options.

Kopitiam was a well-established food court chain offering a wide variety of local and Asian cuisine at affordable prices. Their spacious venue featured numerous food stalls with diverse options including Chinese, Malay, Indian, Thai, and Western dishes, allowing diners to mix and match their meals. The food court also served traditional kopi (local coffee), teh (tea), and other beverages, providing a comprehensive dining experience that catered to all tastes and preferences.

Ya Kun Kaya Toast was an iconic Singaporean breakfast chain known for their traditional kaya toast sets. Their signature offering featured thin, crispy toast with a generous spread of kaya (coconut jam) and slices of cold butter, served with soft-boiled eggs and kopi or teh. The stall maintained the authentic preparation methods and recipes dating back to 1944, providing a nostalgic taste of Singapore’s breakfast culture in a quick-service format ideal for morning shoppers.

Swee Heng 1989 Classic was a local bakery chain offering a wide range of traditional Chinese and Western-style baked goods at affordable prices. Their display cases featured an assortment of bread, buns, cakes, and pastries, with popular items including pork floss buns, chicken curry puffs, and Swiss rolls. The bakery used traditional recipes while incorporating modern flavors, providing convenient grab-and-go options for shoppers seeking freshly baked treats throughout the day.

This dual-concept stall combined Hong Kong Egglet’s bubble waffles with Nam Kee’s famous Johor Bahru handmade steamed buns. The Hong Kong side offered freshly made egg waffles in various flavors like original, chocolate, and matcha, while the Nam Kee section featured traditional handmade paus with fillings such as char siu (barbecued pork), chicken, and red bean. This unique combination provided shoppers with authentic street snacks from two different culinary traditions.

海底捞火锅 (Haidilao Hot Pot) offers a premium Chinese hotpot experience with exceptional customer service. Known for their 24-hour operation and attentive service including free manicures, shoe polishing, and noodle dance performances while waiting. Their extensive menu features high-quality meats, seafood, vegetables, and handmade noodles to be cooked in a selection of flavorful broths including their famous split pots with multiple soup bases.

香味肉干 (Fragrance Bakkwa) specializes in traditional Chinese barbecued meat slices that are particularly popular during festive seasons. Their signature bakkwa is marinated with a proprietary blend of spices and slowly grilled to achieve a perfect balance of sweet and savory flavors. The shop offers various types including original pork, spicy pork, chicken, and premium beef options, all prepared daily using traditional techniques passed down through generations.