Jewel

JUMBO Seafood is renowned for its award-winning chili crab and black pepper crab dishes. With over 30 years of culinary heritage, they offer fresh seafood prepared with traditional recipes and a contemporary touch. The restaurant provides a warm dining environment perfect for family gatherings, business entertainment, and special celebrations.

Din Tai Fung is a world-renowned Taiwanese restaurant chain specializing in xiaolongbao (soup dumplings). Known for their meticulous preparation standards, each dumpling is crafted with precisely 18 folds. Their menu features steamed dumplings, noodles, and other Taiwanese specialties prepared with the finest ingredients and exceptional attention to detail.

Shake Shack is a modern day “roadside” burger stand known for its 100% Angus beef burgers, crispy crinkle-cut fries, and handspun milkshakes. Their menu features signature items like the ShackBurger®, Shack-cago Dog®, and frozen custard ice cream. The restaurant combines fast-food convenience with high-quality ingredients in a vibrant, casual atmosphere.

PUTIEN, a Michelin-starred restaurant, specializes in authentic cuisine from the Fujian province of China. Their menu features fresh, seasonal ingredients prepared with traditional methods to highlight natural flavors. Signature dishes include the award-winning Bian Rou Soup (handmade wonton), Stir-fried Yam, and PUTIEN-style seafood. The restaurant offers a homely dining experience with meticulous attention to culinary details.

YUN NANS is Singapore’s first Yunnan restaurant specializing in authentic highland cuisine from China’s Yunnan province. Their signature Steam Pot Chicken is prepared using a century-old technique with chickens raised at high altitudes. The menu features distinctive dishes that incorporate wild porcini mushrooms, herbs, and rare ingredients native to Yunnan, offering a unique gastronomic journey through this diverse Chinese region.

CouCou Hotpot combines premium hotpot dining with artisanal brew tea. Their soup bases are prepared daily using fresh ingredients without artificial flavoring. Signature broths include the Pork Bone Broth and Mala Spicy Broth. The restaurant offers an extensive selection of quality meats, seafood, and handmade items. Complete your meal with their specialty brew teas, carefully selected to complement the hotpot experience.

Kam’s Roast, a Michelin-starred Hong Kong establishment, brings authentic Cantonese roast traditions to Singapore. Their signature roast duck is prepared using a time-honored recipe, characterized by crispy skin and succulent meat. The menu also features premium char siu (barbecued pork), soy chicken, and roast pork belly, all prepared daily with meticulous attention to traditional techniques and quality ingredients.

A&W, America’s original fast-food restaurant, offers classic American comfort food. Famous for their signature Root Beer Float served in frosted mugs, Coney Dogs, and crispy hand-breaded Chicken Tenders. The menu also features juicy burgers, fresh-made onion rings, and waffle ice cream. Experience nostalgic American dining with A&W’s timeless recipes that have delighted generations since 1919.

TONITO Latin American Kitchen offers a vibrant culinary journey through Latin America with authentic recipes from Mexico, Peru, Cuba and Argentina. Their menu features traditional dishes such as tacos, quesadillas, ceviches, and grilled meats, prepared with authentic spices and ingredients. Complement your meal with their signature Latin American cocktails, including classic margaritas and mojitos, for a complete Latin dining experience.

Tim Ho Wan, known as the world’s most affordable Michelin-starred restaurant, offers authentic Hong Kong dim sum crafted with premium ingredients and traditional techniques. Their signature Baked BBQ Pork Buns with crispy honey-glazed crusts are a must-try. The menu features handmade dim sum including delicate har gow (shrimp dumplings), siu mai (pork dumplings), and fragrant steamed rice rolls, all prepared according to the original Hong Kong recipes.

Soup Restaurant specializes in traditional Chinatown heritage cuisine, with a focus on nourishing, homestyle Cantonese soups and dishes. Their signature Samsui Ginger Chicken, served with fresh ginger sauce and lettuce wraps, pays homage to Singapore’s Samsui women heritage. The restaurant also offers double-boiled soups prepared daily using traditional methods, along with classic dishes like steamed minced pork with salted fish and home-style tofu, all designed to evoke nostalgic flavors of Singapore’s past.

Arteastiq Depatio offers a luxurious dining experience with panoramic views of Jewel’s iconic Rain Vortex. Their menu features contemporary Western and Asian fusion cuisine, elegantly presented and made with premium ingredients. Complement your meal with their artisanal tea collection, specialty coffees, or creative cocktails. The sophisticated ambiance, stylish decor, and attentive service make it an ideal venue for romantic dinners, celebrations, or simply enjoying a refined dining experience.

Tsuta Japanese Soba Noodles is the world’s first Michelin-starred ramen restaurant, known for their artisanal approach to Japanese cuisine. Their signature Shoyu Soba features a truffle-infused soy sauce broth paired with handcrafted noodles. Each bowl is meticulously prepared with premium ingredients including specially selected flour for the noodles, natural truffle oils, and high-quality meat. The restaurant maintains its authentic Japanese ambiance while delivering an elevated ramen experience with refined flavors and techniques.

Hitoyoshi Izakaya offers an authentic Japanese dining experience with a focus on premium grilled skewers (yakitori) and a diverse selection of sake and shochu. Their menu features high-quality ingredients including A5 Wagyu beef, fresh seafood flown in from Japan, and traditional izakaya favorites. The restaurant’s warm ambiance with wooden decor and soft lighting creates a perfect setting for social gatherings. Enjoy the lively Japanese pub atmosphere while savoring meticulously prepared dishes that showcase the essence of Japanese culinary craftsmanship.

Lady M is a luxury confections brand that marries French baking techniques with Japanese precision and aesthetics. Their signature Mille Crêpes cake features twenty paper-thin handmade crêpes layered with light pastry cream. The boutique offers an elegant selection of cakes and pastries including the Green Tea Mille Crêpes, Checkers cake, and seasonal specialties. Enjoy these delicate creations in Lady M’s sophisticated café space with a cup of artisanal coffee or fine tea for a refined dessert experience.

Birds of Paradise offers artisanal gelato inspired by the botanical flavors of nature. Their unique creations feature fresh herbs, spices, fruits, and flowers, creating gelato that captures the essence of natural ingredients. Signature flavors include White Chrysanthemum with cacao nibs, Lychee Raspberry, and Strawberry Basil. Each scoop can be served in their handmade thyme-infused waffle cones, enhancing the botanical experience. The minimalist, nature-inspired decor creates a serene atmosphere perfect for enjoying these refined frozen treats.

Elfuego by COLLIN’S is a contemporary steakhouse showcasing the art of wood-fired cooking. Their menu features premium cuts of dry-aged beef, fresh seafood, and modern European dishes prepared in a charcoal-fired JOSPER oven. Signature items include the 300-day grain-fed Angus ribeye and Spanish octopus with romesco sauce. The restaurant combines sophisticated dining with a warm ambiance, featuring an open kitchen where diners can observe the chefs’ craftsmanship with fire and smoke cooking techniques.

Starbucks Reserve at Jewel Changi offers an elevated coffee experience featuring rare, small-batch coffees from around the world. This premium concept store showcases specialized brewing methods like the Siphon, Chemex, and pour-over. Customers can enjoy exclusive Reserve beverages not available at regular Starbucks outlets, complemented by an expanded food menu with artisanal pastries and light meals. The elegant interior with designer furnishings and a theatrical coffee bar creates an immersive atmosphere for coffee connoisseurs and casual visitors alike.

White Restaurant is the original creator of the famous Singapore White Beehoon (white rice vermicelli), featuring silky smooth noodles in a rich, savory seafood broth. Their signature dish is complemented by a range of authentic Chinese dishes including prawn rolls, homemade tofu, and various seafood specialties. The restaurant maintains its traditional cooking methods while incorporating quality ingredients to ensure consistent flavors that have made them a local favorite for decades. Experience true Singaporean heritage cuisine in a comfortable, casual dining setting.

% Arabica is a globally acclaimed specialty coffee brand known for its minimalist aesthetics and exceptional coffee. Founded in Kyoto, Japan, the café sources high-quality beans directly from producers worldwide and roasts them in-house. Their signature espresso-based drinks and pour-overs showcase the distinctive flavor profiles of each origin. The sleek, modern space with clean white interiors and sophisticated brewing equipment creates a refined atmosphere for coffee enthusiasts seeking a premium coffee experience.

Mamma Mia Trattoria E Caffè offers authentic Italian cuisine in a warm, rustic setting reminiscent of a traditional Italian trattoria. Their menu features house-made pastas, wood-fired pizzas with thin, crispy crusts, and classic Italian mains using imported ingredients from Italy. Signature dishes include the rich Fettuccine al Tartufo and tender Osso Buco. The restaurant’s inviting atmosphere with checkered tablecloths, warm lighting, and friendly service creates a genuine Italian dining experience for families and casual diners alike.

Food Republic offers a modern food court experience with a diverse selection of Asian cuisines under one roof. The space features multiple stalls serving authentic local dishes from Singapore, Malaysia, Thailand, Japan, Korea, and China. Popular options include Hainanese chicken rice, laksa, roti prata, and various noodle dishes. With its spacious seating arrangement, affordable pricing, and wide variety of food choices, it’s an ideal dining destination for travelers seeking to sample multiple Asian flavors or groups with different culinary preferences.

Tsui Wah brings authentic Hong Kong cha chaan teng (tea restaurant) cuisine to Singapore. Their extensive menu features Hong Kong classics like the signature Crispy Bun with Condensed Milk, Malaysian Curry Chicken, and Hong Kong-style Milk Tea. The restaurant recreates the iconic casual dining experience of Hong Kong with a modern touch, using recipes and techniques from their original Hong Kong kitchens. Open for breakfast through dinner, it’s an ideal spot for enjoying authentic Hong Kong comfort food in a casual, vibrant atmosphere.

Jack’s Place is a Singaporean steakhouse institution, serving quality Western cuisine for over 50 years. Their signature sizzling steaks are served on hot plates that maintain the perfect temperature throughout your meal. Beyond steaks, the menu offers seafood, pasta, and classic Western favorites. Each main course comes with complimentary sides, making it a value-for-money dining option. The restaurant’s family-friendly atmosphere and reliable service make it a popular choice for casual dining, celebrations, and business meals.

KANTIN brings the authentic flavors of Indonesia to Singapore, showcasing the archipelago’s rich and diverse culinary heritage. Their menu features classic Indonesian favorites like Nasi Padang, Beef Rendang, Sate Ayam, and Gado Gado, prepared with traditional spices and cooking methods. The restaurant’s warm, contemporary interior incorporates Indonesian design elements, creating a welcoming atmosphere. Perfect for diners seeking to experience genuine Indonesian cuisine with its bold flavors, aromatic spices, and generous portions.

McDonald’s at Jewel Changi offers familiar comfort fast food with the convenience of extended hours, making it ideal for travelers at any time of day. The menu features global McDonald’s favorites alongside Singapore-exclusive items like the Prosperity Burger and Curry Sauce for fries. The restaurant provides efficient counter service and digital kiosks for ordering, with ample seating in a bright, modern environment. Perfect for a quick, reliable meal before a flight or during airport layovers.

Sankranti Restaurant specializes in authentic vegetarian cuisine from various regions of India. Their diverse menu features signature South Indian dishes like dosas, idlis, and uttapams, alongside North Indian favorites such as paneer tikka, vegetable biryani, and fresh-baked naan. The restaurant uses traditional spices and cooking techniques to create vibrant, flavorful dishes that cater to both vegetarians and those seeking to explore Indian culinary traditions. The warm, inviting atmosphere makes it an excellent choice for family dining and group meals.

Sanook Kitchen offers authentic Thai cuisine with a contemporary twist. Their menu features traditional Thai favorites including Tom Yum Soup, Green Curry, Pad Thai, and Mango Sticky Rice, all prepared with fresh ingredients and aromatic herbs. The restaurant’s vibrant, colorful decor with Thai-inspired elements creates a cheerful dining atmosphere, reflecting the meaning of “Sanook” (enjoyment) in Thai. An excellent choice for those seeking the bold, harmonious flavors of Thailand in a casual, welcoming setting.

SUSHI TEI is a popular Japanese restaurant chain offering a diverse menu of Japanese cuisine at reasonable prices. Their extensive selection includes fresh sashimi, creative sushi rolls, grilled items, and hot dishes prepared by skilled chefs. The restaurant features a modern interior with both table seating and a sushi counter where guests can watch the chefs in action. Known for consistent quality and value, SUSHI TEI is a reliable choice for authentic Japanese dining in a casual, family-friendly atmosphere.

So Pho specializes in authentic Vietnamese cuisine with a focus on fresh, healthy ingredients and bold flavors. Their signature dish is the traditional Pho, a flavorful beef or chicken broth with rice noodles, herbs, and meat. The menu also features Vietnamese classics like fresh spring rolls, banh mi sandwiches, and Vietnamese coffee. The restaurant offers a casual, modern setting with quick service, making it ideal for travelers seeking a light, satisfying meal with the distinctive herbs and aromatics of Vietnamese cooking.

KFC at Jewel Changi offers the brand’s famous fried chicken prepared with the secret blend of 11 herbs and spices. The menu features classic favorites like Original Recipe and Hot & Crispy chicken, alongside sides such as mashed potatoes, coleslaw, and fries. KFC Singapore also offers local-inspired items and seasonal promotions. With its efficient service, early opening hours, and familiar taste, it’s a convenient option for travelers seeking a quick, satisfying meal before flights or during airport layovers.

Dian Xiao Er specializes in traditional Chinese cuisine with a focus on their signature herbal roast duck. The duck is marinated with a proprietary blend of Chinese herbs and spices before being roasted to perfection. Beyond the famous duck, the menu offers a variety of authentic Chinese dishes including seafood, vegetables, and clay pot specialties. The restaurant’s rustic interior design is inspired by ancient Chinese inns, creating a warm, inviting atmosphere that transports diners to old-world China while enjoying nourishing, flavorful dishes.

Song Fa Bak Kut Teh is a Michelin Bib Gourmand-awarded restaurant specializing in the iconic Singaporean dish, Bak Kut Teh (pork rib soup). Their signature peppery pork rib soup features tender, fall-off-the-bone meat in a fragrant broth of herbs and spices. Complementary dishes include you tiao (fried dough fritters), braised pig’s trotters, and preserved vegetables. Founded in 1969, Song Fa maintains its traditional recipe while ensuring a consistent, quality dining experience. The restaurant’s vintage-inspired decor pays homage to its heritage, making it a great choice for travelers seeking authentic Singaporean cuisine.

Subway offers customizable sandwiches, wraps, and salads with a focus on fresh ingredients and made-to-order service. Customers can choose from various breads, proteins, vegetables, and sauces to create their ideal meal. The menu also includes breakfast options, cookies, and combo meals with chips and drinks. With its emphasis on healthier fast food alternatives and quick service, Subway is a convenient option for travelers seeking a familiar, reliable meal that can be tailored to their preferences and dietary needs.

JINJJA Chicken specializes in authentic Korean fried chicken with a modern twist. Their signature double-fried chicken is available in various flavors including the popular Soy Garlic, Yangnyeom (sweet and spicy), and Monster (extra spicy) options. The menu also features Korean favorites like Tteokbokki (spicy rice cakes), Kimchi Fried Rice, and Army Stew. The vibrant, casual restaurant offers a true Korean dining experience, complete with K-pop music and bright decor, making it a favorite for Korean cuisine enthusiasts and those seeking flavorful, crispy fried chicken.

Paradise Classic, part of the renowned Paradise Group, offers traditional Chinese cuisine with a focus on Cantonese and Teochew specialties. Their menu features a wide selection of dim sum, seafood, meat, and vegetable dishes prepared with premium ingredients and traditional techniques. Signature items include their Signature Baked Honey Glazed Pork Buns, Steamed Xiao Long Bao, and Poached Chinese Spinach with Trio Eggs. The restaurant’s elegant interior with comfortable seating creates a welcoming atmosphere suitable for family gatherings, business meals, or casual dining experiences.

Tonkatsu by Ma Maison specializes in authentic Japanese breaded and deep-fried pork cutlets. Their signature tonkatsu features premium pork loin or fillet that’s hand-breaded with Japanese panko crumbs and deep-fried to achieve a perfectly crispy exterior while maintaining juicy, tender meat inside. Each set meal comes with unlimited servings of shredded cabbage, rice, and miso soup. The restaurant maintains traditional Japanese dining elements with a modern touch, creating a cozy atmosphere where diners can enjoy this beloved Japanese comfort food prepared with meticulous attention to quality and technique.

Kko Kko Nara offers authentic Korean cuisine with a focus on their signature Korean fried chicken. Their menu features chicken prepared in various styles and flavors, including the popular soy garlic, sweet and spicy, and original crispy options. Beyond chicken, diners can enjoy traditional Korean dishes such as bibimbap, kimchi stew, and army stew. The restaurant provides a casual dining atmosphere with Korean-inspired decor and K-pop music, making it a suitable spot for groups seeking a flavorful Korean dining experience.

Hot Tomato offers affordable Western cuisine with a focus on sizzling hot plate dishes. Their menu features steaks, pasta, and seafood served on hot plates that maintain the food’s temperature throughout the meal. Popular items include their flame-grilled steaks, chicken chops, and pasta with various sauces. The restaurant provides a casual dining experience with a family-friendly atmosphere and prompt service. A budget-friendly option for travelers seeking Western comfort food with generous portions and consistent quality.

Sushiro is Japan’s largest kaiten (conveyor belt) sushi chain, offering affordable, high-quality sushi and Japanese dishes. The restaurant features a dual-layer conveyor belt system where standard items circle continuously while made-to-order dishes are delivered directly to customers via the express belt. Their menu includes a wide variety of fresh sushi, sashimi, and hot dishes at competitive prices, with plates color-coded by price. The restaurant’s efficient, technology-integrated dining experience with tablet ordering makes it popular for casual meals and family dining.

Fun Toast serves traditional Singaporean and Malaysian kopitiam-style breakfast and snacks in a modern cafe setting. Their menu features local favorites like kaya toast, soft-boiled eggs, and various toast sets with spreads such as butter, kaya (coconut jam), and peanut butter. Complement your meal with authentic local beverages including kopi (local coffee), teh (local tea), and Milo. The restaurant opens early, making it an ideal spot for travelers seeking a quick, authentic local breakfast before flights or as an introduction to Singapore’s beloved breakfast culture.

Gochi-So Shokudo specializes in Japanese rice bowls (donburi) and set meals featuring quality ingredients at affordable prices. Their signature dishes include Gyu Don (beef bowl), Katsu Don (breaded pork cutlet), and Salmon Don, all served with freshly steamed Japanese rice and traditional accompaniments. The restaurant combines authentic Japanese flavors with efficient, casual dining, making it ideal for travelers seeking a quick, satisfying meal with the comforting taste of Japanese home-style cooking. The modern yet cozy interior creates a welcoming atmosphere for solo diners and groups alike.

Pizza Maru is a popular Korean pizza chain known for its unique Korean-inspired pizzas and fusion dishes. Their signature Green Tea Wellbeing crust is made with natural ingredients including green tea and chlorella, offering a healthier alternative to traditional pizza dough. The menu features creative pizza varieties with Korean flavors such as bulgogi, sweet potato, and corn, alongside Korean fried chicken, pasta, and rice dishes. The restaurant’s vibrant, casual atmosphere makes it a great choice for those seeking innovative, cross-cultural culinary experiences.

The Coffee Bean & Tea Leaf offers premium coffee, specialty teas, and a variety of food options in a comfortable cafe environment. Their signature beverages include Ice Blended drinks, handcrafted espresso-based coffees, and loose-leaf teas from around the world. The menu also features light meals, pastries, and cakes to complement your drink. Operating 24 hours at this location, it’s an ideal spot for travelers at any time of day, providing a familiar, reliable place to relax with quality beverages and free Wi-Fi in a cozy atmosphere.

The Hainan Story celebrates Singapore’s Hainanese culinary heritage with classic dishes prepared using traditional recipes. Their signature dish is the Hainanese Chicken Rice featuring poached chicken and fragrant rice cooked in chicken broth. The menu also includes Hainanese-style Western dishes, curry rice, and local favorites like laksa and nasi lemak. The restaurant combines nostalgic flavors with modern presentation, offering diners a taste of Singapore’s food history in a contemporary setting with vintage-inspired decor that pays homage to the early Hainanese immigrants’ influence on local cuisine.

Dapur Penyet specializes in authentic Indonesian cuisine, particularly “ayam penyet” – smashed fried chicken served with spicy sambal. Their menu features various Indonesian favorites including beef rendang, gado-gado (vegetable salad with peanut sauce), and soto ayam (chicken soup). Each dish is prepared with traditional Indonesian spices and cooking methods to deliver genuine flavors. The casual dining environment with affordable pricing makes it a good option for travelers seeking to experience authentic Indonesian cuisine without breaking the budget.

Poulet Bijou offers contemporary French cuisine with an Asian touch at affordable prices. Their signature dish is the Poulet Rôti, featuring roasted chicken with a choice of sauces including the popular Mushroom Chardonnay and Diane sauce. The menu also includes classic French-inspired appetizers, pasta, and delectable desserts. The restaurant’s elegant yet casual ambiance with sophisticated decor provides a comfortable setting for enjoying French culinary traditions reimagined with local influences. Perfect for travelers seeking a refined dining experience without the premium price tag.

Tun Xiang Hokkien Delights specializes in authentic Hokkien cuisine from Fujian province in China. Their menu features traditional Hokkien favorites such as braised pork belly, oyster vermicelli, and signature Hokkien mee (noodles). Each dish showcases the distinct characteristics of Hokkien cuisine, known for its emphasis on umami flavors, premium seafood, and expert use of braising techniques. The restaurant’s welcoming atmosphere and affordable pricing make it an excellent choice for travelers looking to experience this specific regional Chinese cuisine not commonly found in many Chinese restaurants.

Aburi-EN specializes in Japanese-style flame-seared dishes, particularly donburi (rice bowls) featuring aburi (torch-seared) meats and seafood. Their signature items include Aburi Wagyu Beef Don and Aburi Salmon Don, where the proteins are lightly torched to enhance flavor while maintaining tenderness. The menu also offers traditional Japanese favorites like tonkatsu (breaded pork cutlet) and curry rice. The restaurant combines quality ingredients with the distinctive aburi technique, creating a unique dining experience that showcases this specialized Japanese cooking method in a casual, modern setting.

MOS Burger, Japan’s popular fast-food chain, offers a unique Japanese take on burgers and fast food. Their signature items include the MOS Burger featuring a special meat sauce, Teriyaki Chicken Burger, and the innovative Rice Burger that substitutes rice patties for traditional buns. The menu also includes side items like seaweed fries and green tea. Known for high-quality ingredients and meticulous preparation, MOS Burger provides a fusion of Japanese flavors and Western fast food in a casual setting with efficient service, making it a convenient option for travelers seeking something different from typical burger chains.

Kei Kaisendon specializes in Japanese donburi (rice bowls) topped with fresh seafood. Their signature kaisendon features an assortment of premium sashimi including salmon, tuna, and seafood delicacies arranged artfully over perfectly seasoned rice. The menu offers various donburi options at different price points, allowing diners to select based on their preferences and budget. Each bowl is prepared with attention to quality and presentation, delivering an authentic Japanese dining experience. The restaurant’s modern, minimalist design creates a comfortable setting for enjoying these fresh, flavorful seafood bowls.

TAI ER specializes in authentic Sichuan cuisine, particularly their signature dish “Suan La Fen” (sour and spicy glass noodles). The dish features chewy sweet potato noodles in a vibrant broth balanced with the perfect combination of sourness, spiciness, and umami flavor, topped with minced pork, peanuts, and preserved vegetables. The menu also offers other Sichuan specialties that showcase the region’s bold, complex flavors. The restaurant’s casual, modern atmosphere and efficient service make it popular for those seeking an authentic taste of Sichuan’s distinctive culinary traditions.

Toast Box offers traditional Singaporean kopitiam (coffee shop) fare in a modern setting. Their signature items include kaya toast (coconut jam toast with butter), soft-boiled eggs, and traditional coffee (kopi) and tea (teh) prepared in the authentic local style. The menu also features Asian comfort foods like laksa, curry chicken, and mee siam. With its nostalgic ambiance reminiscent of Singapore’s old-style coffee shops, Toast Box provides travelers a convenient way to experience authentic local breakfast and snacks at affordable prices throughout the day.

LeNu Chef’s Wai Noodle Bar specializes in handcrafted Chinese noodles with rich, nourishing broths. Their signature beef broth is simmered for over 18 hours to extract maximum flavor and nutrients. The menu features various noodle soups with premium toppings like braised beef brisket, handmade beef balls, and specialty cuts of beef. Complementary dishes include traditional Chinese appetizers and side dishes. The restaurant combines traditional Chinese noodle-making techniques with modern culinary expertise, offering hearty, comforting bowls perfect for travelers seeking a satisfying meal.

Sukiya is a popular Japanese fast-casual restaurant chain specializing in gyudon (beef bowls). Their signature dishes feature thinly sliced beef simmered in a savory-sweet sauce served over freshly steamed rice. The menu offers various portion sizes and options, including additional toppings like onsen egg or cheese. Beyond beef bowls, they serve curry rice, pork cutlet bowls, and set meals with miso soup and side dishes. With efficient service, affordable prices, and early opening hours, Sukiya provides a quick, satisfying Japanese meal option for travelers on the go.

Läderach is a premium Swiss chocolatier offering handcrafted artisanal chocolates made with the finest ingredients. Their signature FrischSchoggi™ (fresh chocolate) slabs are made daily and available in various flavors and combinations. The store features an elegant display of pralines, truffles, and chocolate-covered nuts, allowing customers to create custom assortments. Perfect for picking up high-quality souvenirs or treating yourself to an indulgent sweet experience, Läderach provides a taste of authentic Swiss chocolate craftsmanship in a sophisticated retail environment.

L’Éclair Pâtisserie specializes in handcrafted French éclairs with a modern twist. Their signature éclairs feature light choux pastry filled with premium flavored crème pâtissière and decorated with artistic flair. The menu offers both classic flavors like vanilla and chocolate alongside innovative creations such as salted caramel, matcha, and seasonal specials. Beyond éclairs, they serve other French pastries and petit gâteaux. The boutique’s elegant design and meticulous presentation make it a perfect spot for dessert lovers seeking authentic French patisserie with contemporary creativity.

Beauty in The Pot offers a unique hotpot dining experience with nourishing broths that promise to enhance your complexion and overall wellness. Their signature collagen-rich Beauty Collagen Broth and Spicy Nourishing Broth are meticulously prepared daily. Complemented by a wide selection of fresh ingredients, premium meats, seafood, and handmade items, every meal is both a delicious and beautifying experience.