Marina Bay Sands

Bread Street Kitchen by celebrity chef Gordon Ramsay serves classic British European fare with local influences. The restaurant features dishes made with fresh seasonal ingredients, traditional classics like Beef Wellington, and signature cocktails in an upscale yet relaxed setting with waterfront views of Marina Bay.

CUT by Wolfgang Puck is an award-winning steakhouse featuring the finest cuts of beef from the United States, Australia, and Japan. The restaurant offers an elegant dining experience with its refined, contemporary interior, exceptional service, and a curated wine list featuring more than 700 international selections to complement the menu.

KOMA Singapore delivers an immersive Japanese dining experience with its stunning architecture featuring a traditional Japanese footbridge and reflecting pool. The menu offers a contemporary take on Japanese cuisine with a diverse selection of sushi, sashimi, and robata grilled dishes alongside innovative cocktails in a visually spectacular setting that combines tradition with modern design.

Mott 32 Singapore brings Hong Kong’s award-winning Chinese restaurant concept to Marina Bay Sands. Named after New York’s first Chinese convenience store at 32 Mott Street, the restaurant serves authentic Chinese cuisine with a modern twist. Signature dishes include applewood-roasted Peking duck and hand-made dim sum, served in an elegantly designed space that fuses industrial New York aesthetics with Chinese imperial elements.

Blossom Restaurant offers a contemporary take on Chinese cuisine, blending traditional flavors with modern culinary techniques. The elegant restaurant serves a diverse menu highlighting regional Chinese specialties with an emphasis on fresh, seasonal ingredients. Diners can enjoy signature dishes like Peking duck, dim sum, and innovative seafood creations in a sophisticated setting with attentive service.

Black Tap Craft Burgers & Beers brings New York’s award-winning burgers to Singapore. Known for their creative, gourmet burger creations and over-the-top CrazyShake® milkshakes, this casual eatery combines a classic American diner feel with a contemporary edge. The menu features prime beef burgers, craft beers, and Instagram-worthy desserts in a lively, energetic atmosphere perfect for casual dining.

Haidilao Hot Pot offers a premium hot pot dining experience with exceptional service that has earned its legendary status. Guests can enjoy a variety of soup bases and fresh, high-quality ingredients to cook at their table. The restaurant is famous for its complimentary services like manicures, snacks, and entertainment during waiting times, as well as noodle dance performances by staff members, creating a memorable dining experience beyond just the delicious food.

Origin + Bloom is a European-inspired patisserie and café showcasing expertly crafted pastries, desserts, and sandwiches created by award-winning pastry chefs. The sleek, contemporary space offers an exquisite range of sweet and savory delights, from signature cakes and artisanal breads to gourmet sandwiches and specialty coffee, all presented with artistic flair and made with the finest ingredients.

Perched 57 floors above Marina Bay, LAVO combines Italian-American cuisine with a vibrant nightlife scene. The restaurant offers signature dishes like the famous one-pound meatball, homemade pasta, and wood-fired pizzas alongside creative cocktails. With its luxurious indoor dining area and outdoor terrace featuring panoramic views of Singapore’s skyline, LAVO provides a sophisticated dining experience that transitions into a stylish lounge atmosphere as the evening progresses.

RISE Restaurant offers a global dining experience with a focus on sustainable, farm-to-table cuisine. The restaurant serves an extensive international buffet featuring live cooking stations and dishes made with herbs from their own garden. The bright, contemporary space welcomes guests throughout the day, from hearty breakfast spreads to diverse lunch and dinner selections, all prepared with quality ingredients and authentic cooking techniques from around the world.

Starbucks Reserve at Marina Bay Sands offers a premium coffee experience beyond the typical Starbucks café. This specialty store features rare, small-lot coffees prepared through various brewing methods like Chemex, pour-over, and Siphon. Visitors can enjoy handcrafted beverages made from exclusive coffee beans while watching baristas demonstrate their expertise in an elegant, upscale setting designed for coffee connoisseurs and casual drinkers alike.

JUMBO Signatures brings the iconic Singaporean seafood dining experience to Marina Bay Sands. Famous for their award-winning chili crab and black pepper crab, the restaurant offers a wide range of Chinese and Singaporean seafood dishes prepared with the freshest ingredients. The elegant restaurant provides a more upscale setting than their original outlets while maintaining the authentic flavors that have made JUMBO a household name in Singapore’s dining scene.

PUTIEN, a Michelin-starred restaurant, specializes in authentic cuisine from the Fujian province of China. Named after the coastal city of Putian, the restaurant focuses on fresh, light flavors showcasing the region’s culinary heritage. Signature dishes include their Bian Rou soup with handmade pork dumplings, PUTIEN-style oyster omelette, and their famous sweet and sour pork with lychees. The restaurant prides itself on seasonal ingredients and traditional cooking techniques delivered in a modern, elegant setting.

Toast Box offers a nostalgic journey into Singapore’s traditional coffee shop culture with its authentic kopi (local coffee) and signature kaya toast. This casual eatery serves classic Singaporean breakfast staples including soft-boiled eggs, various toast options, and local favorites like laksa and curry chicken. The vintage-inspired setting recreates the charm of old Singapore coffee shops, making it a popular spot for locals and tourists looking for an authentic taste of Singapore’s breakfast tradition.

So Pho offers authentic Vietnamese cuisine in a casual dining setting. The restaurant specializes in classic dishes like pho (Vietnamese rice noodle soup) with various protein options, fresh spring rolls, and Vietnamese baguette sandwiches. Each dish showcases the fresh herbs, vibrant flavors, and balanced textures that are hallmarks of Vietnamese cooking. The approachable menu and relaxed atmosphere make it a popular spot for shoppers looking for a flavorful, satisfying meal.

Rasapura Masters is a premium food court offering a diverse range of authentic Asian cuisine under one roof. This expansive dining destination features multiple stalls serving Singaporean, Malaysian, Chinese, Japanese, Thai, Indian, and other Asian specialties at affordable prices. From local favorites like Hainanese chicken rice and laksa to regional delicacies, Rasapura Masters provides an ideal sampling ground for those wanting to experience the rich culinary diversity of Asia in a contemporary, convenient setting.

Wakuda Singapore is a contemporary Japanese restaurant by acclaimed chef Tetsuya Wakuda in collaboration with restaurateur John Kunkel. The sophisticated venue offers a modern interpretation of Japanese cuisine with the highest quality seasonal ingredients. The menu features exquisite sushi, sashimi, and innovative dishes that showcase Chef Wakuda’s unique culinary approach that blends traditional Japanese techniques with contemporary influences in an elegant, artistic setting.

Canton Paradise brings authentic Cantonese cuisine to Marina Bay Sands with its diverse menu of dim sum, roast meats, and wok-fried specialties. The restaurant is known for its traditional Hong Kong-style dishes prepared by skilled chefs, including signature items like crispy roast pork belly, barbecued meats, and handcrafted dim sum. The contemporary restaurant setting offers a comfortable dining atmosphere for enjoying classic Cantonese flavors with family and friends.

Din Tai Fung, the world-renowned Taiwanese restaurant chain, is famous for its meticulously crafted xiao long bao (soup dumplings) made with precisely 18 folds. This Michelin-starred brand delivers consistent excellence with its signature dumplings, noodles, and other Chinese dishes prepared with the highest standards. The restaurant’s open kitchen concept allows diners to watch skilled chefs handcraft each dumpling, ensuring both quality and an engaging dining experience.

Tim Ho Wan, known as the world’s most affordable Michelin-starred restaurant, offers authentic Hong Kong dim sum at Marina Bay Sands. Founded by Chef Mak Kwai Pui, the restaurant is famous for its signature baked BBQ pork buns with their crispy exterior and savory filling. Other must-try dishes include steamed egg cake, vermicelli roll with pig’s liver, and pan-fried carrot cake, all made fresh daily with traditional recipes and quality ingredients.

Waku Ghin, by acclaimed Chef Tetsuya Wakuda, offers an exclusive fine dining experience featuring contemporary Japanese cuisine with European influences. The restaurant presents a multi-course degustation menu showcasing the finest seasonal ingredients, including fresh seafood from Japan and premium meats. The intimate setting features private dining rooms where chefs prepare dishes at custom-built counters, creating a personalized, interactive culinary journey that culminates with dessert in a stunning dining room overlooking Marina Bay.

Yardbird Southern Table and Bar brings authentic Southern American comfort food to Singapore. The restaurant is famous for its signature 100-year-old recipe fried chicken, slow-smoked beef brisket, and classic shrimp and grits. With an extensive bourbon selection and craft cocktails, the lively venue captures the warmth and hospitality of the American South in a rustic yet contemporary setting featuring reclaimed wood, copper accents, and an inviting bar area.

Angelina, the legendary Parisian tearoom established in 1903, brings its refined French elegance to Marina Bay Sands. Famous for its signature Mont-Blanc pastry and indulgent hot chocolate L’Africain, the café offers an exquisite selection of French pastries, artisanal chocolates, and light meals in a sophisticated setting. With its white marble counters and classic Parisian décor, Angelina provides a taste of authentic French café culture and the perfect spot for a luxurious afternoon tea experience.

Beanstro combines the specialty coffee expertise of The Coffee Bean & Tea Leaf with a full-service restaurant experience. The café offers an all-day dining menu featuring hearty breakfast options, gourmet sandwiches, pasta dishes, and signature desserts alongside premium coffees and teas. With its relaxed atmosphere and convenient location, Beanstro provides shoppers and visitors with a comfortable spot to enjoy quality food and beverages throughout the day.

Da Paolo Gastronomia is a premium Italian gourmet food emporium offering authentic Italian cuisine in a casual deli setting. The menu features freshly made pasta, wood-fired pizzas, artisanal sandwiches, and a tempting array of Italian pastries and desserts. Customers can shop for quality Italian pantry items, fresh bread, and imported cheeses while enjoying gourmet coffee, making it both a casual dining destination and a specialty grocery store for Italian food enthusiasts.

IPPUDO, the internationally acclaimed ramen restaurant from Japan, offers authentic Hakata-style tonkotsu ramen at Marina Bay Sands. Founded by “Ramen King” Shigemi Kawahara, the restaurant specializes in rich, creamy pork bone broth ramen with thin noodles, available in various styles and customizable firmness. Beyond their signature ramen, IPPUDO serves Japanese appetizers, rice dishes, and desserts in a contemporary setting that blends traditional Japanese elements with modern design.

Roberta’s Pizza brings Brooklyn’s iconic pizza experience to Singapore, offering wood-fired pizzas with their signature thin, chewy crust and creative toppings. This New York cult favorite is known for its artisanal approach, combining traditional techniques with innovative flavor combinations. Beyond pizzas, the menu features fresh salads, house-made pastas, and seasonal specialties in a casual, vibrant setting that captures the restaurant’s Brooklyn roots while adding a touch of Singapore flair.

Sen of Japan offers contemporary Japanese cuisine created by Chef Nakano Hiromi, formerly of NOBU. The restaurant presents a refined fusion of traditional Japanese techniques with modern influences, featuring premium sushi, sashimi, and grilled items. Located with stunning waterfront views, the elegant space provides both intimate booth seating and sushi counter options where diners can watch master chefs craft exquisite dishes using the freshest seasonal ingredients.

Tong Dim Noodle Bar serves authentic Chinese cuisine with a focus on handmade noodles and dim sum favorites 24 hours a day. Located within Marina Bay Sands, this casual eatery offers comfort food classics like wonton noodle soup, congee, BBQ meats, and various dim sum selections made with traditional recipes. With its convenient round-the-clock service, Tong Dim provides casino patrons and hotel guests with satisfying Chinese fare at any hour in a relaxed setting.

Punjab Grill serves sophisticated North Indian cuisine with a contemporary touch. This fine dining establishment offers royal Punjabi delicacies prepared with premium ingredients and traditional cooking methods like tandoor (clay oven) and slow-cooking. The menu features signature dishes including butter chicken, various kebabs, and freshly baked bread, complemented by an extensive wine list. The opulent décor with intricate carvings and rich fabrics creates an atmosphere of royal Indian heritage.

Dallas Cafe & Bar offers a relaxed dining atmosphere with stunning waterfront views of Marina Bay. This casual eatery serves Western comfort food including hearty burgers, steaks, and pasta dishes alongside a wide selection of beers and cocktails. With its spacious outdoor terrace, it’s a popular spot for happy hour gatherings and casual meals. The restaurant’s laid-back vibe and prime location make it an ideal place to unwind while enjoying panoramic views of Singapore’s iconic skyline.

Le Noir is a stylish bar and restaurant offering a prime waterfront location with spectacular views of Marina Bay. The venue features an extensive drinks menu with signature cocktails, premium spirits, and international wines alongside a food menu of international favorites. With its sophisticated black and white décor, live music performances, and both indoor and alfresco seating options, Le Noir provides a versatile space for casual dining, after-work drinks, or evening entertainment.

Formerly known as Renku Bar & Lounge, The Club is an elegant all-day dining and drinking destination in the Marina Bay Sands hotel lobby. This sophisticated venue offers artisanal teas, creative cocktails, and gourmet bites in a stylish setting. With comfortable seating and a refined ambiance, it’s ideal for business meetings, casual gatherings, or simply unwinding with a drink. The menu features international favorites alongside local-inspired creations, catering to diverse tastes throughout the day.

Fatt Choi Hotpot offers a premium hot pot experience featuring high-quality ingredients and various soup bases in a sleek, contemporary setting. Located in the Marina Bay Sands casino, this 24-hour restaurant serves an extensive selection of fresh meats, seafood, and vegetables for diners to cook in their personal hot pots. Popular choices include premium beef slices, live seafood, and handmade meatballs, complemented by a variety of dipping sauces and condiments to customize flavors to personal preference.

Blue Pearl Seafood Restaurant serves premium Chinese seafood cuisine in an elegant setting within Marina Bay Sands. Specializing in live seafood prepared with traditional Chinese cooking techniques, the restaurant offers signature dishes including steamed fish, crab prepared in various styles, and abalone. With its sophisticated décor and attentive service, Blue Pearl caters to discerning diners seeking authentic Chinese seafood delicacies in a refined atmosphere.

Four Leaves delights bread enthusiasts with their aromatic selection of freshly baked goods. From their signature milk bread to delectable Japanese-inspired pastries, each item is crafted with precision and quality ingredients. A must-visit destination for those craving authentic Asian-style baked treats.

Spago by Wolfgang Puck offers an elevated dining experience atop Marina Bay Sands with stunning views of the city skyline. The restaurant features celebrity chef Wolfgang Puck’s signature California cuisine with Asian influences, using fresh, seasonal ingredients. Diners can enjoy innovative dishes in either the sophisticated dining room or the more casual terrace lounge. The menu showcases creative flavors and artful presentations, complemented by an extensive wine list and handcrafted cocktails.

CE LA VI sits atop Marina Bay Sands, offering panoramic views of Singapore’s skyline alongside modern Asian cuisine. This iconic destination combines a restaurant, skybar, and club lounge in one sophisticated venue. The menu features contemporary interpretations of Asian flavors using premium ingredients and artistic presentation. With its stylish setting, innovative cocktails, and regular DJ performances, CE LA VI delivers a multisensory experience that pairs fine dining with Singapore’s most spectacular vistas.