Why You’ll Love this Secret-Ingredient Japanese Curry With Chocolate
If you’ve never tried adding chocolate to your curry, you’re in for a delicious surprise!
The sweet, rich flavor of chocolate enhances the savory spices, making each bite unforgettable.
You’ll love the creamy texture it adds too!
Trust me, it turns this dish into something special, and it’s fun to experiment!
Let’s make cooking exciting while impressing your taste buds!
What Ingredients are in Secret-Ingredient Japanese Curry With Chocolate?
Let’s dive right into the heart of making delicious Japanese curry with that oh-so-special secret ingredient: chocolate. If you think about it, who’d have thought that chocolate could play a role in a savory dish? But trust me, it makes everything taste warm, cozy, and just a tad decadent. So, grab your apron and let’s gather the necessary ingredients to whip up this delightful meal.
Ingredients:
- 3 – 4 boneless pork chops, cubed
- 3 – 4 baking potatoes, cubed
- 1 onion, cut into big slices
- 1 – 2 carrots, sliced thick
- 2 boxes (8 7/8 ounces each) of Japanese curry (mild)
- 5 Hershey chocolate kisses
When it comes to these ingredients, you don’t necessarily have to stick to my suggestions. Not a fan of pork? You could use chicken or even keep it meatless with some hearty veggies like mushrooms or zucchini. The veggies can be swapped out too! Feel free to toss in some bell peppers or even green beans if that’s what you’ve got lying around. And about that chocolate—if you’re feeling adventurous, try out dark chocolate or even a chocolate bar with some interesting flavor infusions for a unique twist. Just imagine how splendid that could taste. But hey, no pressure! This recipe is flexible like a seasoned yogi, so make it your own as you embrace the fun of cooking!
How to Make this Secret-Ingredient Japanese Curry With Chocolate
Making Japanese curry can feel a bit like magic in the kitchen — and trust me, it’s way more fun than it sounds. So, grab 3 to 4 boneless pork chops and start cubing those delicious morsels. Just imagine the tender texture infused with all the yummy flavors. Toss those cubes into a large pot along with 3 to 4 baking potatoes, also cubed — yes, those chunky pieces are perfect for soaking up the sauce.
Throw in 1 onion, sliced big enough to make sure it creates a nice sweetness as it all cooks down, and then add in 1 to 2 carrots sliced thick; they’ll provide that perfect pop of color and crunch. Now fill the pot with water so it just covers the ingredients, and crank up that heat until it’s boiling. Remember to skim off any fat that rises to the surface; nobody wants to munch on that.
Once your pot is happily bubbling away and the potatoes are fork-tender, it’s time for the real flavor fireworks. Break up 2 boxes (8 7/8 ounces each) of mild Japanese curry—yes, don’t skimp here, the curry is the star of the show—and toss those cubes into the pot. As it continues to boil, keep stirring like you’re working on your best dance moves in the kitchen; we want the curry to melt oh-so-smoothly.
Now here’s the secret ingredient that sets this curry apart: 5 Hershey chocolate kisses! Just drop them in and watch the magic as they meld with the curry, bringing just a hint of richness and depth to the sauce. Stir, stir, stir until everything thickens to your desired consistency.
Once it’s looking thick and heavenly, dish it up over a fluffy bed of rice. For the perfect rice every time, consider using a Zojirushi rice cooker which delivers consistently excellent results with minimal effort. And there you have it, a dish that’s comforting, warm, and just a bit mysterious—what’s that secret ingredient? A little chocolate love, of course.
Secret-Ingredient Japanese Curry With Chocolate Substitutions and Variations
After whipping up that delicious Japanese curry, you might find yourself wanting to experiment a bit!
You can swap pork for chicken or veggies, and try sweet potatoes instead of regular ones. Dark chocolate works too, adding a rich flavor.
Don’t forget to mix in some coconut milk for creaminess! Just feel free to adjust based on what you love!
What to Serve with Secret-Ingredient Japanese Curry With Chocolate
When you’ve made that scrumptious Secret-Ingredient Japanese Curry with Chocolate, the next fun step is deciding what to serve it with!
I love pairing it with fluffy white rice to soak up all that delicious sauce. You can also try crispy tempura veggies or even a simple side salad with a light vinaigrette.
Trust me, it’ll be a hit at the dinner table!
Final Thoughts
Curry brings joy and warmth to the table, and I can’t help but feel excited about your culinary adventure!
With tender pork and sweet veggies swimming in rich, chocolate-infused sauce, you’re in for a treat!
Remember, this special recipe is super easy. So, grab your ingredients and let the flavors create a cozy atmosphere that everyone will love!
Enjoy every bite!
