Why You’ll Love this Hearty Tomato Fish Soup

You’re going to absolutely love this hearty tomato fish soup! It warms you up on cold days.

The rich tomato base is packed with flavor. Plus, the fish becomes tender and flaky in just minutes! I can’t wait for you to try it!

It’s perfect for a cozy dinner and easy to make, too! Enjoy every spoonful!

What Ingredients are in Hearty Tomato Fish Soup?

Making a hearty tomato fish soup is like giving yourself a warm hug on a chilly day. When you take that first spoonful, you’re greeted by all those vibrant flavors mixing perfectly together. It’s all about cozying up in the kitchen with some simple yet delightful ingredients, and believe me, it’s going to be one of those recipes you keep coming back to. Who wouldn’t want a bowl full of comforting goodness?

So, let’s dive into what you need to whip up this delicious dish.

Ingredients for Hearty Tomato Fish Soup:

• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 large clove garlic, crushed
• 2 cans (16 oz.) tomatoes, cut into chunks
• 1/2 cup dry white wine
• 1/2 cup minced parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 1 package (1 lb.) frozen fish fillets, thawed or partly thawed, cut into 1-inch chunks

Now, don’t get overwhelmed by this list. Most of these ingredients are likely to be sitting in your pantry or lingering in your fridge just waiting to have their moment to shine.

Fresh herbs can be substituted if that’s your jam. While I must admit, fresh parsley does have a slightly zestier kick, the dried kind still does an admirable job.

And if you’re not a fish person? Well, poultry or firm tofu could make some interesting alternatives here. But let’s be real, you probably need some fish in your life—it’s packed with healthy omega-3s, after all.

Just keep those considerations in mind when you’re gathering your goodies, and you’ll be well on your way to making some steamy, heartwarming soup that’s perfect for any occasion.

How to Make this Hearty Tomato Fish Soup

When it comes to making the Hearty Tomato Fish Soup, the first step is gathering your ingredients. You’ll want one cup of chopped onion, a half-cup of chopped celery, and one large clove of garlic that you’ll crush. It’s almost like a little vegetable party in your kitchen! Don’t forget the star of the soup: two cans of tomatoes that you’ll cut up into chunks. Grab some dry white wine—about half a cup of that—and a half-cup of minced parsley for a touch of color and freshness.

Season it up with one teaspoon of salt, a quarter teaspoon of pepper, and half a teaspoon of thyme. Finally, find a package of frozen fish fillets weighing around a pound, which you’ll thaw and cut into one-inch chunks. That fish is going to make this soup sing.

Now, let’s get cooking. In a large saucepan, you’ll heat some margarine or butter over a medium flame. Once it’s nice and hot, toss in those chopped onion, celery, and garlic. You’ll want to sauté them until they’re tender and aromatic, about five to seven minutes—your kitchen will start to smell divine!

After that, stir in your canned tomatoes, white wine, parsley, salt, pepper, and thyme. Cover the pan and let everything simmer for about thirty minutes. This simmering phase is the magic time—each ingredient mingles and develops flavor, and you might find it hard to resist sneaking a taste. This is also where you can ponder life’s big questions, like why you always seem to forget to buy that one random ingredient every single time.

Finally, it’s time to add the fish. Gently stir in those one-inch chunks of thawed fish and let them simmer for another seven to ten minutes, or until they’re opaque and flake easily with a fork. Remember, this is a delicate balance; you want that fish to be cooked perfectly without turning into a mushy mess.

Serve it up in bowls and watch as everyone dives in with eager spoons. It’s hearty, it’s flavorful, and honestly, you might just find yourself feeling like a culinary genius—without having burnt anything or set off the smoke alarm this time. If you’re cooking for a large group, consider using a professional rice cooker to easily prepare a complementary side of perfectly cooked rice. Enjoy your delicious accomplishment!

Hearty Tomato Fish Soup Substitutions and Variations

After making that delightful Hearty Tomato Fish Soup, let’s explore some fun substitutions and variations to keep things fresh!

You can swap out the fish for shrimp or even chicken if you want!

Try white beans instead of fish for a veggie option. Add some corn for sweetness or a sprinkle of chili flakes to spice things up!

Enjoy experimenting!

What to Serve with Hearty Tomato Fish Soup

What’s better to serve with Hearty Tomato Fish Soup than some crusty bread? I love dipping warm, toasted slices in the soup!

You can also add a fresh green salad on the side—think crisp romaine with a zesty vinaigrette.

For a treat, maybe even some garlic knots! They soak up that delicious broth perfectly, plus who doesn’t love garlic?

It’s a meal to remember!

Final Thoughts

Eating Hearty Tomato Fish Soup brings a smile to my face every time! It’s warm, comforting, and bursting with flavor!

You’ll love how easy it is, too. Sauté onion, celery, and garlic, then add tomatoes, wine, and spices.

Simmer that mix for 30 minutes before adding the fish. In just 10 more minutes, you’ve got a delicious dish ready to enjoy!