Why You’ll Love this Crispy Bacon Kimchi Fried Rice

If you’re looking for a dish that’s as delicious as it’s satisfying, then this Crispy Bacon Kimchi Fried Rice is just the winner you need!

The crispy bacon adds a savory crunch, while the kimchi brings a spicy zing.

It’s super quick to make—just fry, mix, and enjoy! Trust me, once you try it, you’ll be hooked!

What Ingredients are in Crispy Bacon Kimchi Fried Rice?

When it comes to whipping up a satisfying meal that’s bursting with flavor, look no further than Crispy Bacon Kimchi Fried Rice. You might be wondering what magical ingredients come together to create this tantalizing dish. Trust me, it’s not just about the bacon—though that crispy goodness is definitely a star player.

Instead, it’s a delightful mix of savory, spicy, and umami-rich flavors that are bound to elevate your dinner game. Plus, it’s a fantastic way to use up leftover rice, so let’s get into what you’ll need to make this scrumptious dish.

Here’s your handy list of ingredients for this delightful Kimchi Fried Rice:

• 1 cup rice
• 1/2 lb bacon, chopped
• 1 tablespoon oil (vegetable, olive, or peanut)
• 1 cup kimchi, chopped
• 1 teaspoon sesame oil
• 1 tablespoon Korean red pepper paste (Kochujang)
• 1 tablespoon Dashida (Korean beef-flavored roasted salt)
• 1 tablespoon toasted sesame seeds
• 2 scallions, chopped (for garnish)

Now, let’s talk a bit about these ingredients. The choice of rice is important—ideally, use jasmine or short-grain rice for that perfect sticky texture. If you’ve got leftover rice, that’s even better! It absorbs flavors beautifully.

The bacon? Oh man, it adds a salty crunch that’s so irresistible. And don’t skimp on the kimchi, folks—it’s what gives the dish that distinct kick. The sesame oil and kochujang? They’re the secret sauces, really, giving depth and richness.

Finally, a sprinkle of toasted sesame seeds and green onions as a garnish—you can’t skip that. It adds the final touch that makes your dish look as good as it tastes. So, gather your ingredients, and get ready for a flavor explosion!

How to Make this Crispy Bacon Kimchi Fried Rice

Making Crispy Bacon Kimchi Fried Rice will have you feeling like a kitchen rock star—trust me. It all starts with that essential 1 cup of rice. Cook it in 2 cups of water over high heat until it bubbles like a hot spring. Then, cover it up and lower the heat. Here’s the tricky part: you’ve got to resist the urge to peek for a solid 20 minutes. Yes, I know the temptation is real. But when that time is up, fluff it with a fork and get ready to rock.

Next up, you’ll need 1/2 pound of bacon, chopped into bite-sized pieces. Fry it in a pan until it’s absolutely crispy. Seriously, the crispier, the better. Once that golden goodness is ready, scoop it out and drain the grease—no one wants a greasy fried rice experience.

Now, it’s time for the star of the show: 1 cup of chopped kimchee. In a wok, using 1 tablespoon of your favorite oil—be it vegetable, olive, or peanut—let the kimchee sizzle and soften over medium-high heat for about 3-5 minutes. This is when the magical flavors start to mix and mingle.

Adding 1 teaspoon of sesame oil and 1 tablespoon of Korean red pepper paste (aka kochujang) is where things begin to get exciting, so don’t forget to jazz it up with 1 tablespoon of dashida. Stir in the succulent bacon and your fluffy rice, tossing everything together until it’s well-blended and delicious.

If you find the fried rice is a tad dry (it happens to the best of us), just add a splash of kimchee juice from the jar—easy fix. Finally, for the grand finale, sprinkle on some toasted sesame seeds and chopped scallions for that little crunch and fresh pop of color.

And voilà! You’ve just created a crispy bacon kimchi fried rice dish that will have everyone around the table begging for more. What could be better than that? For those who frequently make large batches of fried rice, investing in a professional soup pot set can make the cooking process much more efficient and enjoyable.

Crispy Bacon Kimchi Fried Rice Substitutions and Variations

While you might be tempted to stick to the classic crispy bacon kimchi fried rice recipe, there are plenty of fun substitutions and variations you can try!

Swap bacon for chopped sausage or tofu for a vegetarian twist! You could even mix in veggies like peas or carrots.

Want more heat? Add extra kochujang!

Have fun experimenting and enjoy your unique fried rice creation!

What to Serve with Crispy Bacon Kimchi Fried Rice

Crispy bacon kimchi fried rice is already bursting with flavor, but it’s even better with the right sides!

I love serving it with a fresh cucumber salad for a cool crunch.

Pickled veggies also add a nice zing.

If you’re feeling fancy, a runny fried egg on top is perfect!

Trust me, these sides elevate the dish to a whole new level!

Enjoy!

Final Thoughts

After you’ve tried this crispy bacon kimchi fried rice, I bet you’ll want it on your weekly menu!

It’s packed with flavor and quick to whip up. The combo of smoky bacon and tangy kimchi is simply irresistible.

Plus, making it’s super fun! Give it a go, and I promise you’ll want to share it with friends and family! Enjoy!