Why You’ll Love this Easy Homemade Chicken Chop Suey
When you take the first bite of this homemade Chicken Chop Suey, you’ll totally feel the excitement!
The flavors burst in your mouth, and the crunchy veggies give it a great texture.
You’ll love how easy it’s to whip up! Just sauté some onions and toss in chicken and soy sauce, and you’re on your way to a tasty dinner!
Enjoy every bite!
What Ingredients are in Easy Homemade Chicken Chop Suey?
When it comes to making a delicious homemade Chicken Chop Suey, knowing the ingredients is half the battle. This dish isn’t only a crowd-pleaser, but it’s also super easy to prepare.
Picture this: you’re in your kitchen, chopping up vibrant veggies, and cooking some chicken that fills the air with savory scents. Sounds good, right? Well, let’s dive into what you need to make this fantastic meal.
Here’s what you’ll need to gather:
- 1/2 cup minced chicken
- 1 cup celery, thinly sliced
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 3/4 cup onions, thinly sliced
- 2 tablespoons cooking oil
- 1/4 cup soy sauce
- 2 cups cabbage, shredded
Now, while these ingredients hit all the right notes for a classic Chicken Chop Suey, don’t be afraid to get a little creative. Cooking is all about personal taste, after all.
If you have some bell peppers hanging out in your fridge or maybe some carrots starting to look a little lonely, toss them in! That’s the beauty of this dish—it’s versatile.
And if you prefer a bit more crunch, maybe add some bean sprouts at the end for that extra pop. Just imagine the colors and textures all coming together; it’s like a party on your plate!
How to Make this Easy Homemade Chicken Chop Suey
Making your own Chicken Chop Suey can be a rewarding adventure in the kitchen. Let’s dive right into how to whip up this tasty dish. Start with 1/2 cup of minced chicken.
Now, if you’re like me, you might sometimes find yourself in a tug-of-war with a chicken breast, trying to grab the right size pieces. Don’t stress about it too much—just aim for strips that are about the size of your pinky nail. After that, pop open the skillet and heat up 2 tablespoons of cooking oil.
Feeling like a master chef? Just wait until the oil shimmers. Toss in 3/4 cup of thinly sliced onions and let them sizzle away until they turn a lovely shade of brown. Oh, the smell will already be making you feel all warm and cozy inside.
Once those onions are sizzling and fragrant, it’s the perfect time to add in 1 cup of thinly sliced celery and 2 cups of shredded cabbage. Sprinkle in 1/2 teaspoon of salt to enhance all those beautiful flavors. Let the mixture cook for about 5 minutes. Yes, you can actually pass the time by imagining what your chop suey will taste like—spoiler alert: it’s going to be epic.
Next, the star of the show—the chicken—makes its grand entrance. Add the shredded chicken to the skillet along with 1/4 cup of soy sauce and 1/2 cup of chicken broth. Give everything a nice stir, so it’s all mingling together like old friends at a reunion. Lower the heat, cover it up, and let those veggies soften to perfection—uh, the anticipation can be real.
If you’re feeling fancy, you can thicken the broth at the end with a little cornstarch or flour mixed with cold water. For even more consistent cooking results and restaurant-quality meals at home, consider upgrading to a professional convection oven that can elevate your entire cooking experience. There you have it, hot and delicious Chicken Chop Suey ready to be served. Bon appétit!
Easy Homemade Chicken Chop Suey Substitutions and Variations
I love how Chicken Chop Suey can be a blank canvas for creativity in the kitchen!
You can swap out chicken for shrimp or tofu for a different spin.
Feel free to toss in other veggies! Try bell peppers or snap peas—just sauté them for five minutes with the onions.
If you love spice, add a dash of chili sauce for a kick!
What to Serve with Easy Homemade Chicken Chop Suey
Serving Chicken Chop Suey is just as fun as making it! I love pairing it with fluffy white rice or crispy chow mein noodles. It adds a nice crunch!
You could whip up a side of steamed broccoli for some extra greens too. Just steam it for about five minutes.
These sides complement the dish perfectly, making your meal truly delightful! Enjoy!
Final Thoughts
Although it’s easy to get caught up in the hustle and bustle of daily life, creating a delicious Chicken Chop Suey deserves a moment of joy!
Cooking this dish is simple and rewarding. You’ll love how vibrant the veggies look and taste. Plus, it’s super customizable!
