I’m obsessed with this ridiculously easy chicken ABC soup that takes twenty freaking minutes and uses whatever random shiz you’ve got in your freezer — I literally just sauté onions and garlic in olive oil, dump in chicken broth with frozen peas and carrots, toss in alphabet pasta and cubed chicken, then simmer until everything’s tender and your kitchen smells like pure comfort, and trust me when I say there’s way more magic hiding in these simple steps.

Why You’ll Love this Easy Chicken ABC Soup

Why would you even bother with those fancy-schmancy chicken soups that take half your bloody weekend to make when this ABC soup is literally sitting there, waiting to save your arse on busy weeknights?

Look, I’m not kidding around here — this recipe takes twenty minutes max, uses ingredients you probably already have lurking in your pantry, and delivers that soul-warming, belly-hugging comfort that’ll make you forget you’re adulting.

The tender chicken chunks, perfectly cooked alphabet pasta, and those sweet peas create this ridiculously satisfying bowl that screams “home” without the drama.

What Ingredients are in Easy Chicken ABC Soup?

This simple chicken ABC soup comes together with basic ingredients that won’t send you on a wild goose chase through specialty grocery stores.

We’re talking pantry staples and freezer finds that most home cooks already have hanging around, plus some fresh chicken breast that transforms this from “meh” to “magnificent” without breaking your budget or your schedule.

• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1 (49.5 fluid ounce) can chicken broth
• 1 (16 ounce) package frozen peas and carrots
• 1 tablespoon ground thyme
• 1 tablespoon dried parsley
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 2 cups skinless, boneless chicken breast, cut into small cubes
• 1 cup uncooked alphabet pasta

The beauty of this ingredient list lies in its flexibility, really.

Don’t have sea salt? Regular salt works just fine.

Can’t find alphabet pasta because some other parent cleaned out the entire shelf for their kid’s school project?

Any small pasta shape will do the trick — think ditalini, small shells, or even broken spaghetti pieces.

The frozen peas and carrots are doing double duty here, adding both sweetness and color while saving you the chopping time, though fresh vegetables work too if you’re feeling ambitious.

Just remember to cut that chicken into bite-sized pieces, because nobody wants to wrestle with massive chunks of poultry while trying to slurp soup gracefully.

How to Make this Easy Chicken ABC Soup

Making this chicken ABC soup is honestly one of those recipes that makes you feel like a kitchen wizard, even though it’s ridiculously simple. Start by heating up 2 tablespoons of olive oil in a large saucepan over medium heat – and yes, it needs to be large because trust me, this soup expands like it has big dreams.

Toss in your 1/2 cup of chopped onion and 3 cloves of minced garlic, then let them dance around until the onions turn all translucent and gorgeous, which takes about 3 to 5 minutes. Your kitchen will start smelling like pure comfort food heaven at this point.

Once your aromatics are perfectly golden and fragrant, it’s time for the fun part. Pour in that entire 49.5 fluid ounce can of chicken broth – don’t worry about the weird measurement, that’s just how they roll with canned broth.

Add your 16 ounce package of frozen peas and carrots straight from the freezer, along with 1 tablespoon each of ground thyme and dried parsley, plus 1 teaspoon of sea salt and 1/2 teaspoon of ground black pepper. For the best flavor release from your dried herbs, consider crushing them first with a mortar and pestle to unlock their aromatic oils. Crank up the heat and bring this beautiful mixture to a rolling boil, which shouldn’t take long since you’ve got all that liquid working for you.

Here’s where timing becomes your best friend, because nobody wants rubbery chicken or mushy pasta. Drop in your 2 cups of cubed chicken breast and 1 cup of uncooked alphabet pasta at the same time, then immediately reduce the heat to a gentle simmer.

Let everything bubble away happily for 5 to 10 minutes, keeping an eye on things until the chicken is completely opaque throughout and the pasta has that perfect tender bite. Give it one final taste test and add more salt and pepper if needed, because seasoning is all about making your taste buds do a little happy dance.

Easy Chicken ABC Soup Substitutions and Variations

When life throws you curveballs and your pantry looks like a sad wasteland, this ABC soup becomes your ultimate kitchen MacGyver moment because honestly, you can swap out almost every single ingredient and still end up with something that’ll make your soul sing.

No alphabet pasta? Chuck in whatever noodles you’ve got—macaroni, shells, even those fancy bow ties work shiok.

Frozen veggies missing? Fresh carrots and celery do the trick, though they’ll need longer cooking time.

Turkey, pork, even leftover rotisserie chicken beats buying fresh breast meat when you’re feeling damn broke.

What to Serve with Easy Chicken ABC Soup

Perfect soup deserves perfect sidekicks, and lemme tell you, pairing this comforting bowl of goodness with the right accompaniments can turn your simple weeknight dinner into something that slaps harder than your mama’s cooking.

I’m talking crusty sourdough bread—that crispy exterior giving way to chewy insides, perfect for dunking. Grilled cheese sandwiches work like magic too, all buttery and melty.

Fresh salad cuts through the richness beautifully, or go full comfort with garlic breadsticks. Heck, even crackers will do in a pinch—whatever makes your taste buds sing louder than karaoke night.

Final Thoughts

Honestly, this chicken soup recipe has become my absolute ride-or-die weeknight savior—like that friend who shows up with tissues when you’re ugly crying over whatever drama life threw at you today.

This shiok bowl delivers everything you need: tender chicken chunks, al dente alphabet pasta that makes you feel like a kid again, and that golden broth that’s basically liquid gold for your soul.

Twenty minutes from start to finish, lah—no fancy techniques, no expensive ingredients, just pure comfort in a bowl that’ll make you forget whatever nonsense happened.

Frequently Asked Questions

Can I Freeze Leftover ABC Soup for Later?

Yes, you can freeze leftover ABC soup for up to three months. I’d recommend storing it in freezer-safe containers, leaving some space for expansion. The pasta might soften slightly when reheated.

How Long Does Homemade ABC Soup Last in the Refrigerator?

I’d recommend storing your homemade abc soup in the refrigerator for up to three to four days. Make sure you’re keeping it in an airtight container and reheating thoroughly before serving.

What’s the Best Way to Reheat ABC Soup Without Overcooking Pasta?

I gently reheat ABC soup on low heat, stirring frequently to prevent sticking. I’ll add a splash of broth if it’s thickened, and avoid boiling since that’ll make the pasta mushy and overcooked.

Can I Use a Slow Cooker to Make This Recipe?

Yes, I’d adapt this recipe for your slow cooker by cooking everything except the pasta for 4-6 hours on low, then adding the alphabet pasta during the final 30 minutes to prevent mushiness.

Is ABC Soup Safe for Toddlers and Young Children?

I’d say this soup is generally safe for toddlers and young children. However, I recommend cutting the chicken into smaller pieces and checking that the pasta is soft enough for their age and chewing abilities.