Why You’ll Love this Hearty Basil Pork Green Bean Stew

If you’re looking for a warm and delicious meal, you’ll love this Hearty Basil Pork Green Bean Stew! The tender pork with fresh basil brings amazing flavor, and the green beans add a satisfying crunch. Plus, it’s quick to make! In just 25 minutes, you’ll have a comforting dish ready to enjoy. Trust me, your taste buds will thank you!

What Ingredients are in Hearty Basil Pork Green Bean Stew?

When it comes to whipping up a cozy meal that hugs you like a warm blanket on a chilly evening, this Hearty Basil Pork Green Bean Stew fits the bill perfectly. With a handful of ingredients and a dash of love, you can create a dish that offers both comfort and nutrition.

It’s quick enough to become a regular in your dinner rotation, which is ideal for those busy weeknights when the couch is calling, and cooking feels like an Olympic event. So, what exactly do you need to get started? Let’s make sure your kitchen is well-stocked with the essentials for this delicious stew.

Here’s the easy-peasy list of ingredients you’ll need for your tasty stew:

• 1 packet frozen cut green beans (9 ounces)
• 3 1/2 cups peeled red potatoes, cut into 1/2 inch cubes
• 1 pound trimmed pork tenderloin, cut into 1-inch cubes
• 1 cup no-sugar-added prepared meatless spaghetti sauce
• 1/2 teaspoon salt
• 1 tablespoon minced fresh basil (or 1 teaspoon dried basil leaves)
• 1/4 cup grated Parmesan cheese

Now, while gathering your ingredients, do keep in mind that fresh herbs can elevate the flavor game to a whole new level. If basil is your jam, feel free to get a little extra handful; it makes a world of difference.

And while frozen vegetables are super convenient and save you time, don’t hesitate to swap in fresh green beans if you’re feeling fancy. Just be sure to adjust cooking times accordingly—nobody wants mushy green beans sulking in their stew.

Be adventurous with your seasonings too; toss in some garlic or cracked black pepper if you’re in the mood to spice things up a notch. Let that creativity flow, because in the kitchen, the only rule is to make it delicious!

How to Make this Hearty Basil Pork Green Bean Stew

Making the Hearty Basil Pork Green Bean Stew is like giving yourself a warm hug on a chilly day—it just feels good. To kick things off, grab a package of frozen cut green beans, about 9 ounces—that’s right, those little green gems that pack a punch of nutrition. Toss them into a 10 to 12-inch microwavable casserole dish, cover it up, and let them spin in the microwave on high for 2 minutes.

When the timer dings, drain them in a colander like a pro. Don’t worry if you get a few beans that jump out; it happens to the best of us. Then, in the same dish, you’ll want to microwave 3 and a half cups of peeled red potatoes, cut into half-inch cubes, for about 3 minutes, just until they start to soften a bit.

Now, this is where the magic really starts. Stir in 1 pound of trimmed pork tenderloin, which you’ve diced up into 1-inch cubes, along with those green beans you’ve been caring for. Using a professional chinese cleaver can make quick work of cutting the pork into perfectly uniform cubes. Then, mix in 1 cup of no-sugar-added prepared meatless spaghetti sauce and sprinkle in half a teaspoon of salt. This combo is truly the heart of the stew.

Microwave this mixture at high for 10 minutes, but don’t just sit back and relax; give it a stir halfway through to keep everything blended and happy. After that, it’s time to introduce 1 tablespoon of minced fresh basil (or if you’re feeling a bit lazy, 1 teaspoon of dried basil will do). Give it another 5 to 7 minutes in the microwave until the potatoes are tender and the pork is no longer pink in the center.

Now, as you plate this flavorful dish, don’t forget the pièce de résistance: 1/4 cup of grated Parmesan cheese sprinkled on top. There’s something about that cheesy finish that takes this stew from good to utterly delightful.

And voilà, there you have it—a Hearty Basil Pork Green Bean Stew that serves six! Perfect for gathering around the table or enjoying the leftovers (because let’s be real, leftovers are the best part). Enjoy every warm, savory bite.

Hearty Basil Pork Green Bean Stew Substitutions and Variations

While I adore the original Hearty Basil Pork Green Bean Stew recipe, there’s always room for creativity in the kitchen!

You can swap the pork for chicken or turkey. Try different veggies like carrots or bell peppers too.

For a kick, toss in red pepper flakes. If you’re cheese-loving, sprinkle some mozzarella instead of Parmesan!

Enjoy discovering your own favorite twists!

What to Serve with Hearty Basil Pork Green Bean Stew

Ready to take your Hearty Basil Pork Green Bean Stew to the next level?

I love serving it with warm, crusty bread for soaking up all that delicious sauce! A fresh green salad adds a nice crunch, too.

If you’re feeling fancy, sprinkle some extra Parmesan on top! It makes everything feel a bit more special.

Enjoy your meal!

Final Thoughts

As you wrap up your hearty Basil Pork Green Bean Stew experience, I can’t help but feel excited about how delicious it turned out!

This dish is warm, comforting, and full of flavor — perfect for cooler nights.

I hope you enjoyed making it as much as I did!

Don’t forget the Parmesan on top; it adds that extra cheesy goodness!

Enjoy every bite!