Char Kway Teow
This homemade Char Kway Teow is absolutely delicious and surprisingly easy to make. You’ll love how amazing your kitchen smells!
Why I Love This Recipe
Remember those zi char stalls where the uncle cooks over super high heat? That’s what this Char Kway Teow reminds me of. The wok hei, the smoky flavor – cannot get this from those fancy restaurants. My family fights over the last few noodles every time.
Ingredients You’ll Need
Here’s what you’ll need – nothing too fancy, just good ingredients that work together beautifully.
- See recipe card for ingredients
Step-by-Step Instructions
Let’s break this down into easy steps. Take your time with each one – there’s no rush!
Follow recipe instructions for preparation.
How Do I Know It’s Ready?
Here are the key visual and sensory cues to ensure perfect results every time.
Frequently Asked Questions
Yes! This Char Kway Teow can be prepared a day in advance. Store in the fridge and reheat gently.
Most ingredients can be substituted. Check the recipe notes for specific alternatives.
The spice level is adjustable. Start with less chili and add more to taste.
This recipe serves 4-6 people. Easy to double for larger groups!
Final Thoughts
Making Char Kway Teow at home gives you complete control over ingredients and flavors while building valuable cooking skills. Each time you prepare this recipe, you’ll gain confidence and likely discover your own preferred variations.
Remember that cooking is about experimentation and enjoyment. Don’t worry if your first attempt isn’t perfect – that’s all part of the learning process that makes home cooking so rewarding.
