Why You’ll Love this Savory Wine-Braised Chicken

Why would you want to try this Savory Wine-Braised Chicken? It’s not just tasty—it’s pure comfort food!

The chicken bathes in rich flavors from the wine and soup, making each bite tender and delicious. You’ll love how easy it is, too. Just mix your ingredients, pop it in the oven at 350°, and relax for about two hours.

Enjoy!

What Ingredients are in Savory Wine-Braised Chicken?

When it comes to comfort food, Savory Wine-Braised Chicken is a real winner. It’s hearty, flavorful, and perfect for a cozy night in. Imagine sinking your teeth into tender chicken that’s drenched in a creamy, wine-infused sauce. Not only is it scrumptious, but it’s also super easy to whip up. With just a handful of ingredients, you can create a mouthwatering meal that feels fancy but doesn’t require culinary wizardry. Sounds tempting, right?

Here’s what you’ll need to bring this delightful dish to life:

• 1 fryer chicken, cut up
• 1 can cream of mushroom soup
• 1 can of water
• 1 stick margarine
• 2/3 cup cooking wine
• Salt to taste

Now, let’s talk about those ingredients for a moment. First off, if you’re not a fan of margarine, you can easily swap it out for butter, which adds a rich flavor. The cream of mushroom soup brings a lovely creaminess and umami richness that pairs beautifully with wine.

Speaking of wine, don’t worry about breaking the bank—any basic cooking wine will do. Just steer clear of the stuff labeled as “cooking wine” that has weird flavors added in. Trust me, your taste buds deserve better.

And about that chicken? A fryer chicken is tender and juicy, making it perfect for braising. If you’ve got leftovers, they make for a fantastic second act in the fridge.

How to Make this Savory Wine-Braised Chicken

Let’s dive into the art of crafting a delicious Savory Wine-Braised Chicken, a dish that’s as comforting as a warm hug on a chilly evening. First things first, gather your ingredients: one fryer chicken cut up into pieces, one can of cream of mushroom soup, one can of water, one stick of margarine, two-thirds cup of cooking wine, and a sprinkle of salt to taste.

Now that you’ve got everything ready, it’s time to bring this recipe to life. Start by preheating your oven to 350°F, because nobody wants to start cooking in a cold oven; that’s just sad.

In a large covered pan (think Dutch oven or any heavy pot that can go in the oven), combine the can of cream of mushroom soup with the can of water. Stir it until it’s nice and smooth; you want that creamy goodness to become your base.

Then, melt that stick of margarine in a small saucepan over low heat. Once it’s all melted and bubbling, pour it into the pot with the soup mixture, along with the cooking wine and a pinch of salt. Don’t be stingy with the salt! Give it a good stir to blend all those lovely flavors.

Now, here comes the fun part. Place your chicken pieces into the pan, making sure they’re nestled in that cozy soup mixture. Cover the pan and slide it into the oven. Let it braise for about two hours, or until the chicken is tender and practically begging to fall off the bone.

While it’s cooking, you might find yourself doing a little dance in the kitchen as those mouth-watering aromas fill the air. Seriously, is there anything better than the smell of chicken baking?

When it’s done, take a moment to admire your creation, maybe snap a quick pic for the ‘gram, and be prepared for some compliments at the dinner table. For an even more elevated cooking experience, consider using a professional steam oven which can enhance the moisture and tenderness of braised dishes. Enjoy this warming dish with your favorite sides, and remember, you’re the culinary star of the evening.

Savory Wine-Braised Chicken Substitutions and Variations

After you’ve made that delicious Savory Wine-Braised Chicken, you might be thinking about how you can mix things up a bit!

Try using red wine instead of cooking wine for a bolder flavor. You can swap out the cream of mushroom soup for cream of chicken soup if you prefer!

Add veggies like carrots or mushrooms for extra yum! Enjoy creating your own version!

What to Serve with Savory Wine-Braised Chicken

Serving Savory Wine-Braised Chicken can be a fun way to impress your friends and family!

I love pairing it with fluffy mashed potatoes and colorful steamed vegetables. The potatoes soak up all that delicious sauce!

A crisp garden salad with zesty dressing really balances the flavors too.

Don’t forget a warm baguette to dip in the sauce—yummy!

Enjoy your meal!

Final Thoughts

As I reflect on this Savory Wine-Braised Chicken, I can’t help but feel excited about how simple yet delicious it is!

With just a fryer chicken, cream of mushroom soup, and cooking wine, you’ll have a fantastic meal. Cooking it at 350° for about two hours makes it tender and packed with flavor.

I hope you enjoy this recipe as much as I do!