Why You’ll Love this Easy Apricot Chicken Curry

You’re going to love this Easy Apricot Chicken Curry! It’s sweet, savory, and bursting with flavor. You just season that chicken, bake it slowly at 300°F for about 1.5 hours, and let the aroma fill your kitchen! Trust me, your family will ask for seconds. Plus, it pairs perfectly with brown or white rice for a delightful meal! Enjoy!

What Ingredients are in Easy Apricot Chicken Curry?

Preparing an irresistible Apricot Chicken Curry is like going on a flavorful adventure right in your kitchen. This dish brilliantly balances sweetness and savory tastes, thanks to juicy apricots and aromatic spices.

When it’s time for dinner, just imagine the aroma wafting through the house, promising a meal that can really elevate your weeknight dining. Plus, it’s super simple to throw together, making it perfect for those evenings when you want to impress without all the fuss.

Here’s what you’ll need for this delightful recipe:

• 4 boneless, skinless chicken breasts (6 oz each)
• 3 tablespoons flour
• 1 tablespoon curry powder
• 4 tablespoons oil
• 1 tablespoon sugar
• 2 chicken bouillon cubes
• 1 cup water
• 1 (16 oz) can apricots
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice

Now, when it comes to the ingredients, there are a few fun things to consider. For the chicken, you want it to be boneless and skinless for that tender bite without any distractions—nobody likes a surprise bone during dinner.

And those apricots? They bring a delightful sweetness that harmonizes with the spice of the curry powder, creating a vibrant flavor journey. You can even take a moment to play with the mushrooms and onions if you fancy.

Personally, a nice sauté beforehand can add a nice depth to the dish, but it’s entirely up to you and how much work you feel like putting in. Just remember, cooking should be fun, not a chore!

How to Make this Easy Apricot Chicken Curry

Making Apricot Chicken Curry is an adventure for your taste buds. First, you’ll want to gather your main ingredients: four boneless, skinned chicken breasts, which you’ll rub with one tablespoon of curry powder. You might be wondering, “Can I just toss the chicken in a dish like that?” Oh, absolutely.

…Or just use your hands to get that delicious curry flavor all over the chicken. Place them neatly in a baking dish, looking all colorful and festive.

Now, let’s whip up that sauce because what’s chicken without some saucy goodness? In a bowl, mix 1 cup of water with two chicken bouillon cubes and 1 tablespoon of sugar. For a little extra zing, add in 2 tablespoons of soy sauce and 2 tablespoons of lemon juice—talk about a flavor punch!

Pour this delightful mixture over the chicken, making sure it gets all the love. Next, grab a 16 oz. can of apricots—juice and all—and pour it over everything. This is where the sweetness meets the savory, and I’m telling you, it’s like a party in your baking dish.

Set your oven to a slow 300°F and let it cook for about 1.5 hours. You have no idea how good your kitchen is going to smell. Sometimes, just being in the vicinity of that cooking chicken is enough to make you contemplate being a professional chef.

While it’s simmering away, the juices will bubble and become the base for your sauce. If you find the sauce too thin when it’s done, you can thicken it up with a little cornstarch mixed with water. Serve this warm deliciousness over a bowl of fluffy brown or white rice, and voila! You’ve created a meal that’s bound to impress, even if you end up wearing more curry than you intended.

For those who enjoy cooking with authentic Asian flavors, consider investing in a professional wok burner to elevate your stir-fry dishes and achieve restaurant-quality results at home.

Enjoy your culinary triumph!

Easy Apricot Chicken Curry Substitutions and Variations

If you want to shake things up a bit with your Easy Apricot Chicken Curry, I’ve got some fun and tasty ideas for substitutions and variations!

Try using peach slices instead of apricots for a sweeter taste.

You can add spinach or bell peppers for extra veggies.

And if you’re feeling adventurous, throw in some coconut milk for a creamy twist!

Enjoy experimenting!

What to Serve with Easy Apricot Chicken Curry

Wondering what to serve with your delicious Easy Apricot Chicken Curry?

I recommend fluffy white or brown rice to soak up that tasty sauce! You could even add a side of steamed veggies for color and crunch.

Feeling adventurous? Try a simple cucumber salad to keep things fresh!

Trust me, these sides will elevate your meal to a whole new level!

Final Thoughts

As we wrap up this delicious journey with our apricot chicken curry, I’m feeling pretty excited about the mouthwatering flavors we’ve just explored!

This dish is so easy and truly satisfying. I can’t wait for you to try it with your family.

Remember, the right seasoning makes all the difference!

Enjoy every bite and don’t forget to share your experience! Happy cooking!