Why You’ll Love this Quick Chinese Chicken Stir-Fry

You’re going to love this Quick Chinese Chicken Stir-Fry because it packs so much flavor into just one skillet! The colorful veggies mix beautifully with tender chicken and a savory sauce. Plus, it cooks in under 10 minutes! Just heat oil, toss in chopped veggies, add chicken, and pour in that broth. Trust me, you’ll have a delicious meal fast!

What Ingredients are in Quick Chinese Chicken Stir-Fry?

When you think of a quick meal that delivers on flavor without keeping you in the kitchen for hours, the Quick Chinese Chicken Stir-Fry is your best friend.

Imagine the vibrant colors of fresh veggies mingling with delicious tender chicken, all draped in a savory sauce that makes everything taste amazing. It’s like a party in your mouth, and it only takes around 10 minutes to whip up.

This recipe is perfect for those busy weeknights when you want something tasty but don’t want to order takeout. So, let’s dive into the pantry and see what goodies we need for this culinary adventure.

Ingredients for Quick Chinese Chicken Stir-Fry:

• 1 Tbsp. oil
• 2 cups baked and diced chicken
• 3 scallions, chopped
• 1 celery stalk, diced
• 1 carrot, shredded thin
• 2 1/2 cups cabbage, shredded
• 1/2 cup chicken broth
• 1 Tbsp. cornstarch
• 1/4 cup water
• 2 Tbsp. soy sauce
• 5 water chestnuts, sliced

Now, when you’re gathering these ingredients, keep in mind that freshness counts!

Crisp veggies not only make your stir-fry look attractive, they also bring that extra crunch and burst of flavor we all love.

You might consider using organic chicken if you can, as it tends to have a better texture and flavor.

If you’re feeling adventurous, why not throw in some additional veggies you have on hand? Snow peas, bell peppers, or even snap peas can really jazz things up.

Don’t worry if you don’t have every exact ingredient; cooking is about being flexible and having fun, right?

With a little improvisation, you’ll end up with something you love just as much.

Now, let’s get ready to celebrate that skillet of deliciousness with some pretty exciting cooking ahead!

How to Make this Quick Chinese Chicken Stir-Fry

Making this Quick Chinese Chicken Stir-Fry is like having your own Asian bistro right at home, and the best part? It’s super easy. First things first, grab that 1 tablespoon of oil. Heat it in a large skillet until it’s nice and hot. You’ll know it’s ready when it starts to shimmer like it’s saying, “Time to get cooking!”

Once that’s happening, toss in your 5 water chestnuts, 1 diced celery stalk, 1 shredded carrot, and 2 ½ cups of shredded cabbage. Now, when you add those colorful veggies, you’ll really see the magic happening. Just cover the skillet and let them sizzle over medium-high heat for about 2 minutes. Keep an eye on them; we want them tender but not mushy. Think of it as giving those veggies a quick spa treatment.

After those two minutes of veggie bliss, it’s time to invite the star of the show — 2 cups of baked and diced chicken. Imagine how incredible it’ll smell. If you can resist sneaking a bite, you’re stronger than most. Pour ½ cup of chicken broth right in the center of your skillet like a cozy pool for the chicken to soak in.

Cover the skillet again and let it steam for about a minute. This is where all those flavors start to mingle and create something truly mouthwatering. Now, grab 1 tablespoon of cornstarch and dissolve it in ¼ cup of water. Add that along with 2 tablespoons of soy sauce to the mix.

This is where you can really get your hands into it — toss everything together to thicken that sauce until every vegetable and mouthwatering piece of chicken is coated perfectly.

And just like that, you’re almost there. Once the sauce is thick and glossy, it’s time to serve! For an even more authentic smoky flavor, consider using chicken that’s been cooked on an electric smoker grill to add that perfect outdoor taste to your stir-fry. You can pile this stir-fry over rice, noodles, or chow mein noodles. Each bite is like a mini explosion of flavor, and you might find yourself wondering how something this delicious could come together so quickly.

Quick Chinese Chicken Stir-Fry Substitutions and Variations

Substituting ingredients in this Quick Chinese Chicken Stir-Fry can be a fun way to shake things up!

You can swap chicken for shrimp or tofu for a different taste. Instead of cabbage, I’ve tried bok choy—delicious!

For a spicy kick, add some crushed red pepper. Experimenting makes cooking exciting!

Just remember to adjust cooking times as needed for your ingredients! Enjoy!

What to Serve with Quick Chinese Chicken Stir-Fry

Serving Quick Chinese Chicken Stir-Fry is just as fun as making it!

I love pairing it with fluffy white rice or tasty chow mein noodles. Just prepare 2 cups of rice according to the package instructions. It only takes about 15 minutes!

The stir-fry’s savory sauce over these sides makes every bite incredible. You’ll absolutely enjoy the delightful flavors together!

Final Thoughts

It’s so satisfying to wrap up this delicious Quick Chinese Chicken Stir-Fry!

I love how easy it’s to whip up this meal in just about 10 minutes. Just imagine tender chicken with fresh veggies, all coated in a savory sauce!

Whether you serve it over rice or noodles, it’s a hit every time.

Trust me, you’ll want to make this again!