Why You’ll Love this Authentic Hokkien Mee with BBQ Pork
There’s something magical about a delicious plate of Hokkien Mee with BBQ pork!
I love how the savory pork mixes with the noodles, creating a symphony of flavors. The crunch of veggies adds a delightful texture!
Plus, it’s quick to make — a stir-fry of fresh ingredients and sauces in under 30 minutes.
You’ll be hooked after the first bite! Trust me!
What Ingredients are in Authentic Hokkien Mee with BBQ Pork?
Hokkien Mee is quite the flavor powerhouse, especially when BBQ pork is involved.
Imagine indulging in a plate of thick, chewy noodles coupled with tender slices of savory pork and a medley of crisp veggies. The taste concoction is just heavenly, and yes, it’s fast enough to whip up on a busy weeknight. Don’t you just love how homemade dishes can be both comforting and impressive?
It’s those little things—like the aromatic ginger and garlic wafting through the kitchen—that make cooking feel extra special.
Here are the ingredients you’ll need to recreate this delightful dish:
- 600 g hokkien noodles
- 2 eggs, beaten
- 1 tablespoon water
- 60 ml vegetable oil
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, crushed
- 4 small fresh red chilies, seeded and sliced
- 2 teaspoons sugar
- 200 g red capsicums, seeded and sliced
- 150 g green capsicum, seeded and sliced
- 4 green onions, sliced
- 100 g shredded Chinese cabbage
- 400 g Chinese barbecue pork, sliced
- 80 ml ketjap manis (sweet soy sauce)
- 60 ml oyster sauce
When preparing ingredients for Hokkien Mee, freshness matters!
Fresh veggies not only add vivid colors that make the dish pop visually, but they also enhance the crunch factor. Plus, opt for good-quality BBQ pork; it really elevates the flavor profile.
If you’re feeling adventurous, why not experiment with additional veggies? Snap peas or bean sprouts could also bring more texture to the dish. And don’t underestimate the eggs; those thin, delicate strips are like the final flourish on a masterpiece.
How to Make this Authentic Hokkien Mee with BBQ Pork
Making Hokkien Mee with BBQ pork is all about combining flavors and textures, and believe me, it’s a lot easier than it sounds. First off, grab your 600 grams of hokkien noodles, rinse them under hot water, and give them a good drain. This is essential to refresh those noodles and keep them from getting clumpy later.
Once they’re rinsed, pop them in a large bowl, and with a fork, gently separate them while trying not to break them. Just treat them with a little love; they’ll thank you later.
Now, let’s move on to the egg component. With 2 beaten eggs and a tablespoon of water, it’s time to whip up some lovely omelette strips. Heat your non-stick pan with a splash of vegetable oil (60 ml, to be exact) and pour in half of that egg mixture.
Swirl the pan around to create a nice, thin omelette. Cook it until it’s barely set. Then, slide it out to cool a bit, roll it up tight, and slice it into pretty little strips. Repeat this process with the remaining egg mixture.
Next, fire up your trusty wok with a tablespoon of oil, toss in 2 tablespoons of grated fresh ginger, 4 crushed cloves of garlic, and 4 sliced red chilies. That’s where the magic starts—stir-fry until the aroma hits you and confirms you’re on the right track.
Once everything’s sizzling, add in the 200 grams of sliced red capsicum, 150 grams of sliced green capsicum, and 100 grams of shredded Chinese cabbage. These veggies just need a minute or two, just until the cabbage wilts a bit, and then they can take a quick break off the heat.
Now, heat up the remaining oil in the same pan—because why waste any of that flavor—and stir-fry those noodles for about 2 minutes. They should be nice and hot by now.
Toss in the veggies, about 400 grams of sliced Chinese barbecue pork, and your special sauce combination: 80 ml of ketjap manis and 60 ml of oyster sauce. Give everything a good mix, letting the flavors mingle.
Finally, to serve, don’t forget to sprinkle those lovely omelette strips on top. It’s all about presentation, right? For restaurants or food establishments looking to make large batches of fresh tofu to accompany this dish, a commercial tofu maker can efficiently produce consistent, high-quality results. Enjoy your flavorful creation!
Authentic Hokkien Mee with BBQ Pork Substitutions and Variations
When it comes to making authentic Hokkien Mee with BBQ pork, there are some fun substitutions and variations you can try!
If you can’t find BBQ pork, use grilled chicken or shrimp instead. You could also swap Hokkien noodles with ramen or udon for a twist.
For veggies, add snap peas or bok choy! It’s all about what you enjoy!
What to Serve with Authentic Hokkien Mee with BBQ Pork
Serving up a steaming plate of authentic Hokkien Mee with BBQ pork is just the start of a delicious meal!
I love pairing it with crispy prawn crackers for that extra crunch. A side of pickled vegetables adds a tangy kick, and don’t forget a fresh fruit salad for dessert!
It’s a perfect way to balance the flavors and textures. Enjoy!
Final Thoughts
After whipping up this delicious Hokkien Mee with BBQ pork, I can’t help but feel excited about the meal we’ve just created!
The flavors burst with spicy ginger and sweet pork, and those perfectly cooked noodles make it all come together.
I can’t wait to share it with friends! Trust me, you’ll love making this dish as much as eating it!
Enjoy every bite!
