I’ll tell you straight up—adding chocolate to Japanese curry sounds absolutely bonkers, but those five Hershey’s Kisses melting into your curry roux create this velvety, slightly sweet richness that’ll make you question every bland curry you’ve ever eaten. Just boil your cubed pork, potatoes, onions, and carrots until fork-tender, stir in that curry roux without letting it stick, then drop in the chocolate for pure magic that beats any expensive restaurant version, and there’s so much more to this game-changing technique.

Why You’ll Love this Secret-Ingredient Japanese Curry With Chocolate

While everyone’s obsessing over those fancy French techniques and Instagram-worthy plating, I’m here to tell you that this dead-simple Japanese curry with chocolate is going to blow your freaking mind — and honestly, it’s the kind of dish that makes you question why you’ve been ordering expensive katsu curry from restaurants when you could be making something this shiok at home.

The chocolate melts into this velvety, slightly sweet richness that balances the curry’s spice perfectly, and trust me, once you taste how that Hershey’s Kiss transforms everything, you’ll be hooked like crazy.

What Ingredients are in Secret-Ingredient Japanese Curry With Chocolate?

The beauty of this Japanese curry lies in its simplicity — you literally need just six ingredients to create something that tastes like you’ve been slaving away in the kitchen for hours.

I mean, seriously, when was the last time you made something this satisfying with so few items on your shopping list?

• 3-4 boneless pork chops, cubed
• 3-4 baking potatoes, cubed
• 1 large onion, cut into big slices
• 1-2 carrots, sliced thick
• 2 boxes (8 7/8 ounce each) Japanese curry roux, mild
• 5 Hershey’s chocolate Kisses

Now, before you start panicking about finding Japanese curry roux, let me ease your mind — most grocery stores carry it these days, usually hanging out in the international aisle looking all mysterious in those golden boxes.

The mild variety is perfect because the chocolate adds its own layer of complexity, so you don’t need anything too spicy competing for attention. As for the pork chops, don’t get all fancy with expensive cuts since we’re cubing them up anyway, and those regular baking potatoes work way better than waxy ones because they’ll break down just enough to help thicken the curry naturally.

How to Make this Secret-Ingredient Japanese Curry With Chocolate

Making this Japanese curry is surprisingly simple, though I’ll warn you now that your kitchen is going to smell absolutely incredible and you might find yourself hovering over the pot like a hungry vulture.

Start by cubing up 3-4 boneless pork chops, 3-4 baking potatoes, slicing 1 onion into big chunks, and cutting 1-2 carrots into thick rounds. Toss everything into a large pot and cover with water until it just reaches the top of your ingredients. Bring it to a boil, and here’s where things get a little gross but totally necessary – you’ll need to skim off that foamy fat that rises to the surface. I know, it looks weird, but trust the process.

Once your potatoes are fork-tender, it’s time for the magic to happen. Break up those 2 boxes of mild Japanese curry into cubes and add them to your still-boiling pot.

Now comes the arm workout nobody asked for – stir constantly so the curry melts evenly and doesn’t stick to the bottom. If you’re making this recipe regularly, a professional stand mixer with a paddle attachment can help with the constant stirring to prevent your arm from getting tired. This is when you add the secret weapon: 5 Hershey chocolate kisses. Yes, chocolate kisses in curry, and no, I’m not having some sort of culinary breakdown.

The chocolate adds this subtle richness that transforms the whole dish from good to absolutely crave-worthy. Keep stirring as everything thickens to your desired consistency, then serve it over rice and prepare to become everyone’s favorite person.

Secret-Ingredient Japanese Curry With Chocolate Substitutions and Variations

Look, I get it — not everyone has Japanese curry blocks lying around in their pantry like some kind of curry-obsessed weirdo (guilty as charged), and maybe you’re one of those people who thinks putting Hershey kisses in savory food is borderline psychotic.

Fine, whatever — swap the pork for beef chuck, chicken thighs, or even tofu if you’re feeling fancy. No curry blocks? Golden Curry from any Asian grocery store works, or hell, make your own roux with flour, butter, and curry powder.

Dark chocolate chips replace the kisses perfectly, adding that same rich depth.

What to Serve with Secret-Ingredient Japanese Curry With Chocolate

Since you’ve already committed to this chocolate-laced curry madness, you might as well go full send with the sides — and trust me, plain white rice is just the boring-arse beginning.

I’m talking crispy gyoza that’ll snap when you bite, some pickled daikon for that sharp acidic cut through all that rich sweetness, maybe even tempura vegetables if you’re feeling fancy-schmancy.

Hell, throw in some Japanese potato salad too — sounds weird but that creamy coolness balances the curry’s intensity perfectly.

Don’t forget beer lah, because this combo deserves proper celebration.

Final Thoughts

After mucking about with pork cubes and chocolate kisses like some mad scientist in the kitchen, I’ve gotta say — this Japanese curry recipe isn’t just comfort food, it’s bloody comfort therapy that’ll make you question everything you thought you knew about what belongs in a curry pot.

Look, I’ve screwed up plenty of dishes before, but this one’s practically foolproof — and those Hershey kisses? Pure genius, lah. Trust me, once you taste how that chocolate transforms the whole dang thing, you’ll be making this every week like some curry-obsessed maniac.

Frequently Asked Questions

How Long Does Japanese Curry With Chocolate Last in the Refrigerator?

I’ve stored Japanese curry with chocolate in my refrigerator for up to four days safely. I always reheat it thoroughly before serving and check for any off smells or textures that’d indicate spoilage.

Can I Freeze Leftover Japanese Curry With Chocolate for Meal Prep?

I’d recommend freezing your leftover curry in portion-sized containers for up to three months. The chocolate won’t affect freezing quality, and you’ll have convenient meals ready when needed.

What Type of Chocolate Works Best Besides Hershey’s Kisses?

I’d recommend using dark chocolate chips, semi-sweet chocolate squares, or even a small piece of milk chocolate bar. They’ll melt smoothly and add that perfect hint of sweetness to balance the curry’s spices.

How Spicy Is Mild Japanese Curry Compared to Other Curry Types?

I’d say mild Japanese curry’s quite gentle compared to Indian or Thai curries. It’s more sweet than spicy, with warmth rather than heat. Think comfort food spice level – accessible for kids and spice-sensitive folks.

Can I Make This Recipe in a Slow Cooker or Pressure Cooker?

I’d adjust this recipe for slow cookers by cooking everything except curry blocks for 4-6 hours, then adding curry and chocolate during the last 30 minutes to prevent burning.