Why You’ll Love this Spicy Korean Kimchi Pork Soup

When you take your first spoonful of this Spicy Korean Kimchi Pork Soup, you’re in for a treat! It’s warm, comforting, and full of flavor. You’ll love how the spicy kimchi dances with tender pork to create a deliciously satisfying meal. Plus, it’s quick to make! In just 30 minutes, your taste buds will be celebrating! Trust me, you won’t regret it!

What Ingredients are in Spicy Korean Kimchi Pork Soup?

When it comes to making a delicious bowl of Spicy Korean Kimchi Pork Soup, having the right ingredients is key. Gather these essentials, and you’re on your way to a flavorful culinary adventure.

This soup is a blend of bold flavors, a touch of heat, and that delightful umami taste that only kimchi can bring to the table. So, let’s get started and take a look at what you’ll need to whip up this cozy dish.

• 5 cups water
• 2 cups kimchi, cut into bite-size pieces
• 1/2 pound boneless pork shoulder, cut into bite-size pieces
• 1 tablespoon hot pepper paste
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 3 green onions, chopped

Now that we’ve our ingredient lineup, let’s chat about a few important considerations. Choosing the right kimchi is a game changer.

Some varieties might be spicier or tangier than others, so pick one that suits your heat preference. And if you’re feeling adventurous, feel free to experiment with different proteins; beef or chicken could work splendidly too.

Also, don’t skimp on those green onions. They add a fresh crunch that really elevates the soup! It’s all about balancing flavors and finding what works best for you.

Happy cooking!

How to Make this Spicy Korean Kimchi Pork Soup

Making Spicy Korean Kimchi Pork Soup is like giving your taste buds a little kick in the pants. It’s simple, hearty, and will warm you up faster than a cozy blanket on a chilly evening.

So let’s gather our ingredients: you’ll need 5 cups of water, 2 cups of kimchi (the bright red, spicy cabbage kind), 1/2 pound of boneless pork shoulder cut into bite-sized pieces, 1 tablespoon of hot pepper paste (which brings the fire), 1 teaspoon of white sugar (honestly, it balances the spice), 1/2 teaspoon of salt, and the star of the show, 3 green onions, chopped for that final touch of freshness.

First, you’re going to grab a big pot because we’re making soup, folks, and soup requires space. Pour in those 5 cups of water and toss in the 2 cups of kimchi, followed by the pork shoulder.

Now, add that tablespoon of hot pepper paste, the teaspoon of white sugar, and the half teaspoon of salt. Mix it all together lovingly as if you’re preparing a big hug for your stomach. Bring this beautiful concoction to a boil.

Once it’s bubbling happily, reduce the heat to medium and let it simmer. Patience is key here—allow it to cook until the pork is tender, which will take about 20 minutes. Give it a taste and adjust the salt or spice if you feel adventurous.

Once your timer dings, it’s time to add that fresh pop of flavor—we’re talking about those vibrant green onions. Stir them in right before you serve, and voilà!

You’ve got yourself a bowl of Spicy Korean Kimchi Pork Soup that will have your family begging for seconds. Whether you’re sharing it at a dinner party or enjoying it solo on the couch while binge-watching your favorite show, this soup is bound to deliver some serious comfort. For even better results, consider cooking the rice separately using a Korean electric rice cooker to serve alongside this hearty soup.

Spicy Korean Kimchi Pork Soup Substitutions and Variations

If you’re looking to switch things up with your Spicy Korean Kimchi Pork Soup, you’re in for a treat!

You can replace pork with chicken or tofu for a lighter option.

Feel free to add extra veggies like mushrooms or zucchini.

For added spice, toss in more hot pepper paste!

It’s super fun to customize this recipe to your tastes!

Enjoy!

What to Serve with Spicy Korean Kimchi Pork Soup

Serving up a bowl of Spicy Korean Kimchi Pork Soup is just the beginning of your tasty adventure!

I love pairing it with fluffy white rice. The rice soaks up the spicy broth perfectly!

You could also serve crunchy seasoned seaweed and fresh cucumber salad on the side.

These crisp delights balance the soup’s heat, adding a revitalizing crunch to every bite!

Enjoy!

Final Thoughts

Although cooking might seem tricky, whipping up a delicious bowl of Spicy Korean Kimchi Pork Soup is easier than you think!

With just a few ingredients, like kimchi and pork, you’ll create a warm, savory dish in under 30 minutes!

Trust me, it’s worth every bite. I can’t wait for you to try this recipe; you’re gonna love it! Enjoy!