Why You’ll Love this Crispy Tempeh BLT Sandwich

If you’re looking for a scrumptious twist on a classic, you’ve got to try this Crispy Tempeh BLT Sandwich!

You’ll love how the crispy tempeh creates a smoky flavor, paired with sweet roasted tomatoes and creamy avocado. It’s a delightful crunch with every bite!

Plus, it’s easy to make and perfect for lunch or a hearty snack!

You won’t regret it!

What Ingredients are in Crispy Tempeh BLT Sandwich?

Alright, let’s dive right into the delicious world of the Crispy Tempeh BLT Sandwich. If you’re wondering what magic makes this sandwich so scrumptious, it all starts with the ingredients. Imagine this: savory, smoky tempeh, juicy roasted tomatoes, and creamy avocado stacked between two slices of perfectly toasted sourdough.

It’s a plant-based dream that anyone can whip up easily, whether you’re a seasoned cook or just starting out.

Here’s what you need to gather for this mouthwatering creation:

• 2 cups cherry tomatoes (about 10 ounces), halved
• 2 tablespoons regular or vegan mayonnaise
• 4 slices of sourdough bread, grilled or toasted
• 1/2 large avocado, thinly sliced just before serving
• 1/4 cup basil leaves, coarsely torn
• 2 crisp romaine leaves
• Tempeh, marinated in your favorite flavors

Now, let’s talk about those ingredients for a moment. The cherry tomatoes aren’t just colorful; they add a sweet punch when roasted.

And the tempeh? It’s like this super versatile sponge for flavor—marinate it, bake it, and you’ve got yourself a crispy delight.

Oh, and don’t forget about the avocado—it’s the creamy hero of the sandwich, balancing everything out.

And if you’re feeling adventurous, try swapping in different bread or adding some spicy mustard for a kick. The beauty of cooking is that you can get creative here; after all, who says a sandwich can’t have fun, right?

Enjoy assembling this sandwich masterpiece; it’s sure to deliver some serious satisfaction!

How to Make this Crispy Tempeh BLT Sandwich

Let’s plunge into making this delightful Crispy Tempeh BLT Sandwich, shall we? First up, you’ll need to prepare the tempeh and tomatoes for a flavor explosion. Grab your 2 cups of cherry tomatoes—about 10 ounces—and your favorite tempeh.

The secret to awesomeness here lies in a marinade. Mix together whatever seasonings tickle your fancy (think soy sauce, garlic, a splash of maple syrup — it’s really up to you). Place the tempeh strips and halved cherry tomatoes in a shallow dish, pour that marinade over everything, and let it chill in the fridge for at least 2 hours—up to 4 if you’re feeling particularly patient, which you probably won’t be, because who can resist the thought of crispy sandwiches?

After the waiting game, it’s time to preheat your oven to a zesty 400°F. Line a rimmed baking sheet with parchment paper (can’t forget to keep that cleanup easy). Arrange the marinated tempeh on one side of the baking sheet and the tomatoes on the other.

You want them cozy and in a single layer, giving them space to roast and crisp up beautifully. Bake everything for about 30 to 33 minutes, remembering to toss the tempeh around and give it a little basting with the leftover marinade after the first 10 minutes. This is where the magic happens as the tempeh turns crispy and the tomatoes start to shrivel and sweeten to perfection.

Now, let’s build this beautiful sandwich. Grab 4 slices of that lovely sourdough bread, and divide 2 tablespoons of either regular or vegan mayonnaise between 2 slices—don’t skimp, it’s a vital element! If you made your own vegan mayo, a commercial immersion blender would have been perfect for achieving that smooth, creamy texture.

Next, layer on the star players: the crispy tempeh and those roasted tomatoes. Then, place your thinly sliced half of an avocado, coarsely torn basil leaves (about 1/4 cup), and 2 crisp romaine leaves right on top.

Finally, crown it with the remaining slices of bread to bring it all together. And voilà, you have a Crispy Tempeh BLT Sandwich that’s ready to be devoured. So, grab a napkin (or two, you might need it), and enjoy this scrumptious creation.

How can a sandwich get any better? Well, it can’t, really.

Crispy Tempeh BLT Sandwich Substitutions and Variations

Now that you’ve whipped up that delicious Crispy Tempeh BLT Sandwich, let’s talk about how you can mix things up!

You can swap tempeh for crispy eggplant or even marinated tofu. Try whole grain bread instead of sourdough.

Add roasted red peppers for extra flavor! Really, the possibilities are endless, so don’t be afraid to get creative with ingredients you love!

What to Serve with Crispy Tempeh BLT Sandwich

When you’re ready to enjoy your Crispy Tempeh BLT Sandwich, consider serving it with something that complements its delicious flavors!

A side of crunchy sweet potato fries makes a perfect match. Bake them at 425°F for 20-25 minutes until golden.

Or, whip up a revitalizing cucumber salad with lemon and herbs. It’s light, tasty, and balances the richness of your sandwich!

Enjoy!

Final Thoughts

As you savor your Crispy Tempeh BLT Sandwich, you’ll realize how easy it’s to whip up this delicious meal!

Trust me, it’s a game-changer! With yummy roasted tomatoes, fresh avocado, and crispy tempeh, you’ll want to share this recipe with everyone.