Food Master

Food Court was recently reopened after “renovation”. Main changes include (1) increased prices, (2) weaker air-conditioning, and (3) old tables and chairs cheaply laminated over with marble-like prints. There were additions of some round tables at the front, but they hardly added to the seating capacity overall. A cup of iced milo now costs $3.50, cai fan with 2 meats 1 veg $6.40, and chicken rice set $8 - all a sharp increase from before the renovation with no improvements in taste or dining atmosphere. At these prices, one would be better off supporting the smaller standalone stalls on Level 1.

We had a quick lunch at Food Master on July 4, located on Level 2 of Aperia Mall. Each of us ordered a tray of their wooden barrel rice, which comes with plenty of options. We chose the chicken with French beans and the chicken with sliced king mushrooms. While the presentation looked appetizing and the taste was decent, the stall owner could consider reducing the oil, as there was quite a noticeable layer of oil left behind. The meal came with a bowl of vegetable and egg soup, and we each had a cup of kopi O to round off our lunch.

Food was expensive and untasty. And I was drinking some juice I brought from other place while eating my noodle from the food court and some woman come up to me and say I’m not allowed to bring outside food at all. LOL so much for hostility. Don’t even know if the woman owns the entire place. Won’t ever visit this nasty place again. Also, a suggestion to the owner of this place to consider changing your food court manager , given the number of bad comments about this manager that is tarnishing the reputation of this food court.

I give 5 stars to Green Leave Cuisine due to nice food (I ate masala Dosai) and the portion is generous.

Busy during the lunch. Good selection of food. But halal food only one stall.