Salmon Warrior

Salmon Sashimi Don, $15.90 Teriyaki Salmon Udon, $10.90 Salmon and salad were fresh and packed with umami flavour. Top up $2 for set meal (optional). 1 drink+miso soup+Chuka Wakame Signature Makis, Chick Floss Maki, 6pcs, $12.90 Sushi roll with flame-seared salmon was great. It had a rich smoky texture taste. Garnishing chicken floss was a perfect combination which makes it more appetizing. It has limited seating place of around 10 pax. QR code ordering and cashless payment. Self service and self return of tray. No GST and service charge. One of the Halal Jap food where muslim friends can enjoy as well. Definitely worth a try !

I’ve always loved Salmon Warrior for their flavour-packed donburis and torched makis — and now they’ve outdone themselves with the new Dry Udon Series! Each bowl comes with thick, springy noodles tossed in bold sauces like mala, mentaiko, or cheese, then topped with perfectly paired proteins and flame-torched toppings. Every bite is full of flavour and super satisfying. We ordered: 🍣 Salmon Sashimi Dry Udon 🐍 Unagi Mentai Dry Udon 🍚 Salmon Mentai Don (choose from white rice, brown rice, or soba) 🍢 Tsukune Chick with Potato (Garlic Mayo & Mentai Sauce) Everything was delicious — fresh sashimi, juicy Tsukune Chick, and that udon texture was just right. Great food, quick service, and affordable prices (from just $10.90)! Perfect for both lunch and dinner. Highly recommend giving their new Dry Udon a try! 😋

Went with a friend and had the yakiniku udon and the chicken and beef don which I changed into a salad base. The meats were really well cooked, and tasted just as good as the ones I had during my previous trip to japan. The flexibility to change the rice base to salad is such a welcome option for those who are more concerned about their weight.

I went for a quick and convenient meal at salmon warrior at the Suntec City outlet which was really convenient. We ordered their beef udon and salmon mentai chick floss udon. I rate the beef udon a 5/5 as their sauce was really good. The mentai udon was jelat, but it was expected since it is mentaimayo. I also really enjoyed their yakitori because the flavour was really deep and the chicken was very flavourful. One thing that could have been better was the way their udon was salted! I personally enjoy my food abit more salty, and the udon could have been abit more salty. If you’re craving Japanese food that is value for money, u should try this place out.

I ordered the Salmon Mentai Don and Ultimate Salmon Maki. Both dishes impressed from start to finish. The salmon in the mentai don was fresh and delicately seared, complemented perfectly by the rich, creamy mentaiko sauce and pops of ebiko. The maki, layered with salmon and creative toppings, stood out — the mala mentaiko added a bold, flavourful kick. A well-balanced, delicious meal that left a lasting impression.