Why You’ll Love this 7-Up Glazed Pork Roast

Why do I love this 7-Up Glazed Pork Roast? It’s sweet, tangy, and so juicy! The soda caramelizes beautifully in the oven, creating a mouthwatering glaze. Plus, using 12 ounces of 7-Up makes the roast tender and flavorful. It’s perfect for family dinners! Just imagine the delicious smell while it cooks. You won’t be able to resist! Trust me, it’s a winner!

What Ingredients are in 7-Up Glazed Pork Roast?

What’s better than a juicy, tender pork roast that practically cooks itself? The 7-Up Glazed Pork Roast isn’t only super simple to prepare, but the flavor is out of this world.

Imagine this: a sweet and tangy glaze that forms while your roast slowly cooks in the oven. It’s like a warm hug for your taste buds. Plus, your kitchen will smell so amazing that even the neighbors might come knocking to see what’s brewing. What’s not to love about that?

Ingredients for 7-Up Glazed Pork Roast

• 12 ounces of 7-Up soda
• 1 tablespoon of French’s mustard
• 1/4 cup of dark brown sugar
• 4 ounces of crushed pineapple (including juice)
• 8 garlic cloves (to taste; four pierced into the roast and four minced)
• 2 onions, quartered

Now, about those ingredients. First off, let’s talk about that 7-Up. Seriously, don’t even think about substituting it with another soda. It’s like the magical ingredient that makes everything come to life.

The dark brown sugar adds a lovely sweetness that balances the tangy flavor of the mustard. And if you really want to kick up the flavor a notch, the minced garlic is your friend, but if you’re not a fan of garlic, feel free to dial it down or leave it out altogether.

The crushed pineapple? Well, that adds moisture and sweetness too, so keep it in for that tropical twist, or skip it if you want to simplify. Finally, the onions give it that robust flavor that complements the roast beautifully—it’s a whole flavor party!

Just remember, cooking is all about experimenting, so feel free to make adjustments that suit your family’s tastes. Happy roasting!

How to Make this 7-Up Glazed Pork Roast

Let’s take the plunge into making that mouthwatering 7-Up Glazed Pork Roast, shall we? First things first, gather your ingredients: you’ll need 12 ounces of 7-Up soda, a tablespoon of mustard (specifically French’s, which really brings the magic), 1/4 cup of dark brown sugar, 4 ounces of crushed pineapple (juice included), 8 cloves of garlic, and 2 onions. Yeah, that sounds like a lot, but trust me; it all combines beautifully!

Start by mincing 4 of those garlic cloves and tossing them into a saucepan with all the other ingredients: the 7-Up, mustard, dark brown sugar, and the crushed pineapple (juice and all, please). Then, simmer this mix on the stove until it thickens. You want it to be syrupy but not too gooey.

While that’s happening, take your pork or ham roast and give it a little love. Pierce it a few times with a fork (this lets all those marvelous flavors seep in), and gently insert the remaining 4 garlic cloves into the roast. Cut the onions into quarters and scatter them around the roast in your roasting pan—this is where the flavor party really starts.

Now it’s time to baste! Pour that delicious marinade over the pork or ham, and pop it in a preheated oven at 350°F. Baste every half hour to keep things juicy and flavorful. If you’re feeling extra fancy, you can even add some pineapple rings on top pinned with toothpicks, maybe throw in some Maraschino cherries for good measure.

The goal is to get that roast beautifully browned and cooked through. The smell wafting from your kitchen? Just wait until you taste it! If extra gravy is your jam, hold back on the pineapple juice, and you’ll be rewarded with a fabulous sauce to drizzle on your sides. For faster ingredient preparation, consider using a commercial food processor to efficiently mince your garlic and dice your onions. Enjoy the process; it’s not just about the food but the fun of cooking too. Who doesn’t love a little kitchen adventure?

7-Up Glazed Pork Roast Substitutions and Variations

You might think the 7-Up Glazed Pork Roast is perfect as is, but there are plenty of ways to make it your own! Try swapping the 7-Up for ginger ale for a zesty kick. You could even use honey instead of brown sugar for a sweeter twist. If you’re not into garlic, feel free to leave it out! The options are endless!

What to Serve with 7-Up Glazed Pork Roast

When it comes to pairing side dishes with 7-Up Glazed Pork Roast, there are some fantastic options that’ll make your meal truly memorable!

I love serving it with buttery mashed potatoes and roasted green beans for a yummy balance. You can’t go wrong with a fresh salad, either!

These sides complement the roast perfectly, enhancing the sweet and savory flavors—trust me, you’ll enjoy it!

Final Thoughts

Although cooking a 7-Up Glazed Pork Roast might seem a bit challenging at first, it’s actually quite simple—and fun!

I love how the soda tenderizes the meat while caramelizing into a tasty glaze.

Just remember to baste every half hour and enjoy the heavenly aroma filling your kitchen!

Trust me, this roast will impress everyone at your dinner table!

Happy cooking!