Why You’ll Love this Savory Spinach Quiche with Bacon

Have you ever tasted a quiche that’s packed with flavor and easy to make? I absolutely love this savory spinach quiche with bacon! It’s creamy, cheesy, and so satisfying! You just mix the ingredients, pour them into a pie crust, and bake it at 325°F for about an hour. Trust me; you’ll want seconds! It’s perfect for brunch or a cozy dinner!

What Ingredients are in Savory Spinach Quiche with Bacon?

When it comes to whipping up a dish that feels like a warm hug, this Savory Spinach Quiche with Bacon is a top contender. Packed with flavor, creamy goodness, and a flaky crust, it makes an ideal centerpiece for brunch or a cozy dinner. But before you engage in the fun of cooking, let’s break down the ingredients you’ll need.

Here’s what goes into this delicious quiche:

• 8 oz. frozen chopped spinach
• 1/2 cup milk
• 2 eggs
• 1/2 cup mayonnaise
• 2 tablespoons flour
• 1/3 cup onion, chopped
• Your choice of bacon or ham for that savory bite
• Cheese (your favorite variety, because who doesn’t love cheese?)

Now, let’s talk about these ingredients for a moment. Spinach brings that lovely burst of color and nutrients, while bacon or ham infuses that irresistible savory flavor.

The eggs and milk create that rich custard base—just think of it as the glue that holds all the wonderful components together. And mayonnaise? Yes, it adds a fabulous creaminess that takes this dish to another level.

Don’t hesitate to switch things up a little; different cheeses can lead to brand new flavor adventures, or you might even toss in some herbs if you’re feeling fancy. It’s all about discovering what you love best in this quiche, so have fun experimenting!

How to Make this Savory Spinach Quiche with Bacon

Making a Savory Spinach Quiche with Bacon is one of those delightful kitchen adventures that feels like a warm hug, especially when you finally pull it out of the oven. First things first, gather your ingredients—8 oz. of frozen, chopped spinach is a must-have. It’s the green goodness that adds a unique twist to every bite.

Next up, we need a combination of 1/2 cup of milk and 2 eggs, which not only provide that silky texture but also give your quiche a perfect, creamy consistency. Don’t forget the 1/2 cup of mayonnaise. Yes, you read that right! It adds a little richness and flavor that makes everyone wonder about your secret ingredient. Just be ready because folks will definitely be asking.

Now, let’s mix everything together. In a big bowl, combine your spinach, milk, eggs, and mayonnaise. Toss in 2 tablespoons of flour for a bit of structure. And to amp up the flavor, add in 1/3 cup of chopped onions and, if you’re feeling adventurous, some crispy bacon and ham.

Because let’s face it, everything is better with bacon, right? Give everything a good stir until it’s blended nicely. Once you’ve got that creamy, dreamy filling, pour it into a pie crust that’s about 9 5/8 inches—homemade or store-bought, no judgment here.

Now here comes the waiting game. Pack that quiche into a preheated oven at 325° and let it bake for about an hour. While it’s baking, enjoy that tantalizing scent wafting through your kitchen and maybe even try to guess if your neighbors can smell it too.

After about an hour, your quiche will be golden and bubbly, and it might just make you feel like a culinary genius. Resist the urge to dive right in; let it sit for a few minutes so that it firms up just perfectly.

When you’re ready to indulge, slice it up and watch as it holds itself together beautifully. Serve it warm, and enjoy the delightful mix of flavors with a side salad or just by itself.

Because really, this quiche is so good it deserves to be the star of the show. If you enjoy cooking with eggs in different preparations, professional game bird roasters can help you explore new cooking techniques for various protein sources. And don’t be surprised when people devour it in seconds—you might even need to hide a piece for yourself!

Savory Spinach Quiche with Bacon Substitutions and Variations

Finding ways to switch things up with your Savory Spinach Quiche can be just as fun as making it! I love swapping bacon for ham or turkey for a lighter touch!

You can also experiment with different cheeses like feta or cheddar. Don’t forget to toss in some colorful bell peppers or mushrooms for extra flavor.

Get creative, and enjoy every delicious bite!

What to Serve with Savory Spinach Quiche with Bacon

While your Savory Spinach Quiche with Bacon is baking to perfection, it’s the perfect time to think about some delicious sides to serve alongside it!

I love pairing it with a simple mixed greens salad, tossed with a light vinaigrette.

Fresh fruit, like juicy strawberries or tart apples, adds a sweet touch.

A side of crispy hash browns is also fantastic! Enjoy!

Final Thoughts

Cooking up a Savory Spinach Quiche with Bacon has been a delightful adventure!

I love how it transforms simple ingredients into a warm, cheesy delight. The mix of frozen spinach, crispy bacon, and eggs creates a flavor explosion!

Bake it at 325° for one hour, and you’ve got a perfect dish.

I can’t wait for you to try it! Enjoy every bite!