Why You’ll Love this Savory Pork Dripping Udon with Broccoli
Why would you want to whip up this Savory Pork Udon with Broccoli? It’s a quick, tasty dish that’ll have you smiling! The udon noodles soak up pork drippings, creating magic. Plus, the broccoli adds a vibrant crunch. You’ll love the blend of flavors and how easy it is—just boil, stir, and enjoy in about 15 minutes! What a win!
What Ingredients are in Savory Pork Dripping Udon with Broccoli?
When diving into the world of savory pork udon with broccoli, it’s vital to know what’s in the mix! This easy recipe combines a delightful array of ingredients that come together to create one flavorful dish. You’ve got tasty udon noodles soaking up rich pork drippings, with crisp broccoli providing that extra crunch we all crave.
So, let’s break it down before heading into the kitchen!
Ingredients for Savory Pork Udon with Broccoli:
- 1/4 lb Udon noodles
- 14 oz broccoli florets
- 1 tsp celery salt
- 1 tsp granulated garlic powder
- 1 tbsp lite soy sauce
- 2 tbsp pork loin drippings
- 1/4 cup water
- 2 tsp heaping cornstarch
- 1/4 tsp salt
- 1 cup boiling water
Looking at these ingredients, it’s clear that you’re in for a treat! Each one plays an important role, from the noodles that absorb all that delicious pork flavor to the broccoli that adds not just color but also nutrition.
The pork loin drippings? Well, they’re like that secret sauce that elevates everything to another level. And for those who may be a bit cautious about using drippings, fear not—these flavor bombs are where the magic lives.
Since the dish comes together so quickly, you might want to have everything prepped and ready to toss in the pot for the perfect: “This is amazing!” moment when it’s done cooking.
How to Make this Savory Pork Dripping Udon with Broccoli
To whip up this delightful Savory Pork Dripping Udon with Broccoli, you’ll want to start by gathering all your ingredients. First, grab 1/4 lb of Udon noodles and throw them into a pan with a dash of flavor—specifically, those glorious pork loin drippings, about 2 tablespoons. Yes, the essence of the pork is vital here.
Then, boil 1 cup of water because, let’s be honest, the noodles are just waiting to soak up that warmth and flavor. While that water rocks and rolls, sprinkle in 1/4 teaspoon of salt and 1 teaspoon of celery salt. The celery salt is a fun twist—it adds a touch of earthiness that’s unexpected, and who doesn’t love a little surprise in their bowl?
Once you have your boiling water, add it gently to the noodles in the pan and cover everything up to let it simmer for around 7 minutes. Meanwhile, as you wait (patience is a virtue, right?), toss in 1 teaspoon of granulated garlic powder and 14 oz of broccoli florets. They’ll infuse the dish with better-than-expected vibrancy and a pop of color that’ll make your meal Instagram-ready.
Then, it’s time for the soy sauce to shine—1 tablespoon will do nicely. Stir it all up, let that flavor dance together until the mix is boiling, and here comes the fun part. Take 2 teaspoons of heaping cornstarch and mix it with 1/4 cup of water to make a slurry.
Pour that magic potion into your sizzling noodles, and stir it constantly until everything thickens beautifully. If you’re preparing this dish regularly, investing in a commercial meat slicer can help you achieve perfectly uniform pork slices for consistent drippings every time. Finally, it’s time to dish it out and enjoy! Smelling the savory aroma while cooking is half the fun, but tasting it’s the cherry on top. Your delectable Udon with Broccoli is ready to impress—you might even want to pat yourself on the back for crafting such a delicious meal from scratch.
Just don’t forget the chopsticks; they make it taste even better, or at least that’s what the noodle connoisseurs say. So dig in, and savor each bite!
Savory Pork Dripping Udon with Broccoli Substitutions and Variations
If you’re looking to switch things up with your Savory Pork Dripping Udon and Broccoli, you’ve got options!
Try swapping pork with chicken or tofu for a lighter dish. You can also add carrots or bell peppers for extra crunch.
Feeling spicy? Toss in some chili flakes!
Adjust the soya sauce for taste, and you’re ready to enjoy a fun twist!
What to Serve with Savory Pork Dripping Udon with Broccoli
Pairing dishes can elevate your meal to a whole new level!
I love serving savory pork dripping udon with broccoli alongside crispy spring rolls! It adds a crunchy texture and a yummy flavor contrast.
Also, a light cucumber salad with a splash of rice vinegar can brighten the meal!
Trust me, these sides balance everything out perfectly and make dinner feel special!
Enjoy!
Final Thoughts
Wrapping up our delightful cooking adventure, I can’t help but feel excited about how tasty this savory pork udon with broccoli turned out!
The blend of flavors is so satisfying. If you try this recipe, I guarantee a comforting dish that’ll warm your heart.
Don’t forget to share your thoughts; I can’t wait to hear how it goes for you!
Happy cooking!
