VivoCity

The Colonel's secret herbs and spices have been crushing cravings since 1952. Original or crispy?

Golden arches, golden fries. The McSpicy hits harder at midnight. You know the drill.

Xinjiang lamb skewers and hand-pulled noodles with serious cumin game. Silk Road flavours, no passport needed.

Cha chaan teng vibes with silky milk tea and crispy pork chop buns. Peak nostalgia in every bite.

Dim sum precision elevated to an art form. Har gow with thin skin that shows off its filling.

Big happiness in Chinese, big portions on the table. Hearty Taiwanese fare that delivers joy.

Herbal roast duck that falls off the bone. Traditional recipes served by staff in ancient Chinese garb.

Malaysian pan mee bowls built for carb lovers. Springy noodles swimming in anchovy goodness.